Kerry offers Non-GMO yeast as natural solution for acrylamide reduction
Acrylamide is fast becoming a big concern for the food industry, due to the growing body of evidence of its role as a potential carcinogen. Acryleast™ is a new fully non-GMO solution for acrylamide reduction brought to market from today by Kerry, in partnership with Renaissance BioScience.
Acryleast™ is a clean-label, non-GMO yeast, rich in asparaginase enzyme, which has the ability to reduce acrylamide levels by up to 90% across a broad range of food and beverage products, including biscuits, crackers, French fries, potato crisps, coffee and infant food.