Essentia offers human grade stocks, broths and flavors for protein-packed pet foods
August 31, 2021
Essentia Protein Solutions’ human grade stocks, broths, and flavors, are a great ingredient choice for food applications, and are also perfect for your pet. USDA inspected raw materials and food grade production facilities ensure human grade quality ingredients that are produced in the USA.
Protein fractions, including gelatin, collagen and collagen peptides are beneficial for ligament, tendon, and skin health
August 24, 2021
In spite of the many strides made in women’s health and nutrition, one of the key issues facing women is a very basic one: insufficient protein intake. Sarcopenia, the progressive loss of skeletal muscle mass, occurs far more frequently, and at a younger age (beginning around age 35), in women than in men. It is the primary factor leading to weakness and frailty in women as they age.
Kemin introduces interactive “Tortilla Doctor” digital tool
July 20, 2021
Designed to solve many process and quality issues, including shelf life extension and operational efficiency, the “Flour Tortilla Doctor” ensures tortilla performance and delivery of a product that consumers will enjoy.
Hema Prado to take on role as director of sustainability to lead expansive new industry program
July 15, 2021
The American Egg Board (AEB) named Hema Prado to the newly created role of director of sustainability. Reporting to Dr. Mickey Rubin, executive director of the AEB’s Egg Nutrition Center, Prado will oversee development and administration of a comprehensive new sustainability program encompassing critical industry-level research and education initiatives with significant potential value to US egg producers and their food industry customers.
The protein trend has promised to continue at a steady pace, with interest in, and consumption of, plant proteins increasing at record levels. This is due in large part to the rapid expansion in consumer demand for meat, dairy, and seafood analogs. But alongside the growth in protein as a whole ingredient, the various parts that make up a protein molecule are not being ignored.
Times of uncertainty can have a significant impact on consumer behaviors, and the global pandemic has been a major change agent throughout the past year. The ways people snack are highly vulnerable to lifestyle shifts, more so than mealtime habits.