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Home » Topics » Ingredients » Proteins

Proteins
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Proteins
Proteins, protein fractions, peptides & enzymes for nutrition, texture, emulsion & other functional properties.

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CATEGORY INSIGHTS: PROTEIN

Plant and Animal Proteins Push Innovation Across Categories

Consumer demand for food and beverage products that feature protein has never been stronger
June 23, 2022
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The world is moving quickly to new forms of protein, but the consumer is not there yet. Protein innovation is currently out of sync with consumer acceptance, but some companies are working to close the gap between the emerging proteins and the consumer.


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DSM: On-Trend Taste, Texture

DSM highlights nutritious snacking and indulgent plant-based concepts delivering next-generation taste, texture and health at IFT FIRST
June 22, 2022
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Royal DSM, a global purpose-led science-based company, invites food and beverage producers to discover the latest consumer-inspired healthier snacking formats and indulgent, plant-based taste experiences at IFT FIRST.


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ZENB Spaghetti Made with 100% Yellow Peas

In addition to being a good source of protein and an excellent source of fiber, with 17g and 11g per 3oz serving respectively
June 22, 2022
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ZENB Spaghetti is a spaghetti product made from 100% yellow peas and is the latest addition to the brand's growing pasta portfolio that champions the better for the planet and better-for-you hero ingredient. 



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Eat Me Guilt Free Chocolate, Vanilla Cake Mixes

Each flavor offers 11g of protein and 6g net carbs per serving
June 20, 2022
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Eat Me Guilt Free is dedicated to product innovation and the enhancement of its existing products and is equally committed to creating new and improved formulas. 


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Prepared Foods Power Trends

Power Trends by Prepared Foods

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Robert Garrison
June 6, 2022
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Prepared Foods is giving readers even more food and beverage content across six key topics, which we’re calling POWER TRENDS.


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BOOST High Protein Cinnabon Bakery Inspired Flavored Nutritional Drink

Each serving of the new beverage contains 20g of high-quality protein
May 4, 2022
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Each 8fl-oz serving of BOOST® High Protein Cinnabon® Bakery Inspired Flavored Nutritional Drinks provide 20g of high-quality protein and nutrients.


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New Culture Names New Science Leadership

Josh Kittelson, PhD, joins company as vp of biology
April 19, 2022
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Bay Area-based New Culture announced the hiring of Josh Kittleson, PhD, as the company's vp of biology. New Culture is part of the global movement to an animal-free dairy future, offering animal-free dairy products that are indistinguishable from conventional products in taste, texture, function, and nutritional content. Adding Kittleson's deep synthetic biology and R&D management expertise, the company has brought on board an industry leader to accelerate the time to market of its animal-free mozzarella.


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ADM to Expand Capacity, Open New Innovation Center

The company will invest $300 million to expand alternative protein production
April 12, 2022
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ADM, a global leader in nutrition, announced that it will invest approximately $300 million to significantly expand its Decatur, Ill., alternative protein production, as the company continues to add capacity to meet strong demand growth. ADM will further enhance its alternative protein capabilities by opening a new, state-of-the-art Protein Innovation Center, also in Decatur. 


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PROTEINS

The Now + Next in Protein Product Development

Investment in alternative proteins, and funding for general protein innovation strengthens in 2022
March 16, 2022
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Investment in alternative proteins, and funding for general protein innovation strengthens in 2022.


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Record $5 Billion Invested in Alt Proteins in 2021

Investor appetite for alternative proteins continues to grow amid a period marked by health and environmental crises, signaling sustained interest in planet-friendly alternatives
March 15, 2022
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As global efforts ramp up to mitigate the climate crisis, address land and water issues, and prevent the next pandemic, the sustained interest in alternative proteins signals a growing appetite for planet-friendly investments with returns beyond the bottom line.  


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Events

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

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