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Home » Topics » Ingredients » Proteins

Proteins
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Proteins
Proteins, protein fractions, peptides & enzymes for nutrition, texture, emulsion & other functional properties.

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ARTICLES

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Balchem: Innovate, Integrate, Illuminate

Balchem uses SupplySide West to showcase better-for-you solutions
September 27, 2023

Balchem will showcase its latest ingredients at this year's SupplySide West exhibition and focus on three key pillars: innovate, integrate and illuminate.


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ONE Puffs Protein Cheese Puff

The new snacks contain 14g of protein, 3-4 net carbs, and 150 calories
September 21, 2023

ONE Puffs deliver iconic cheese puff taste with 14g of protein, 3-4 net carbs, and 150 calories in two flavors: Shreddin' Cheddar and Spicy Nacho.


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EQUII Unveils Complete Protein Bread at Expo East 2023

EQUII's breads contain 10g of complete protein per slice, setting them apart in the market as a complete protein source
Prepared Foods Editorial Staff
September 21, 2023

EQUII's breads contain 10g of complete protein per slice, setting them apart in the market as a complete protein source. Each slice contains all 9 essential amino acids in the correct ratio, which are essential for human well-being, but are typically found only in animal protein.


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Pure Protein Galactic Brownie and Caramel Churro High Protein Bars

Each bar delivers 20g of protein per serving
September 20, 2023

Each bar delivers 20g of protein per serving. They are also gluten free, low sugar and under 200 calories, making them a nutrient-packed alternative to the sugary snacks and desserts that inspired the new flavors.


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Kemin: Clean, Quality Hot Dogs

Kemin offers suite of clean label solutions for hot dog safety, quality, shelf life
September 18, 2023

Kemin Industries highlights food safety solutions for hot dog applications. Its BactoCEASE® line of food safety ingredients offers protection from the growth of Listeria monocytogenes and extends the product shelf life for hot dogs. Additionally, Proteus® functional proteins provide manufacturers with a clean label yield and quality enhancement solution.


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G FUEL Energy Protein Puffs Snack Line with White Cheddar Flavor

The snacks are gluten-free, contain 3g of net carbs per serving and have no artificial preservatives, flavors, or colors
September 13, 2023

G FUEL Protein Puffs are performance-based corn snacks that boasts 17g of protein per 1oz bag. 


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A&B Ingredients: Protect Protein Powders

CytoGUARD® OX natural antioxidants extend protein powder shelf life, quality
September 11, 2023

CytoGUARD® OX-WST natural antioxidants are part of the company’s portfolio of natural preservation solutions, which include ingredients providing food safety and shelf life extension. 


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2023 SPIRIT OF INNOVATION AWARDS

Better Breads (and More)

Equii combines on-trend technology, taste, texture and protein
Bob Garrison
Robert Garrison
September 7, 2023

A successful product formula needs just the right ingredients in the right proportions. The same axiom applies to a great company and/or a disruptive innovation. It requires just the right combination of people, process, product and consumer appeal—which in this case, involves protein, an essential dietary macronutrient.


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Herbalife V

New shakes and boosters developed to meet increased consumer demand for plant-based options
September 6, 2023

Herbalife, a health and wellness company and community, introduced Herbalife V, its latest science-based product line, to better support consumers seeking plant-based options to benefit overall health.


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Bob's Red Mill Protein Oats

New oats offer up to 60% more protein than regular oats, and are available in organic and conventional varieties
September 1, 2023

Available in organic and conventional varieties, these new Protein Oats have no added protein powder. Instead, they are grown from a special conventionally bred variety that is higher in protein than standard oats.


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Protein

EVENTS

Webinar

6/20/23 to 6/20/24
Contact: Meg M.

Beef Up Plant-Based Proteins For Tasty Meat Substitutes

ON DEMAND: This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

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Popular Stories

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Top Flavor Trends in Food Formulations

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Deliver Taste, Texture—and Time

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Better Breads (and More)

Events

September 28, 2023

Powerful Protein—From All Perspectives

ON DEMAND: There’s no more dynamic food and beverage ingredient market than that of protein. Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.

October 5, 2023

From Taste to Texture: Plant-Based Caviar Alternative

The plant-based food market is growing faster than ever, and this growth doesn’t stop on land. This webinar will address a number of issues in developing great-tasting, high-class seafood alternatives.

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