Ardent Mills reviews 2018 grain innovation and trends
Before we go too much further into 2019, Ardent Mills, North America’s leading flour supplier and grain innovator, looks back at some grain-based culinary trends that emerged during 2018.
“We had an exciting year with the launch of our new business unit, The Annex by Ardent Mills (The Annex),” notes says Shrene White, general manager of The Annex. “Introducing The Annex at the year’s industry events provided great opportunities to showcase new ideas for using specialty grains and innovative formats, like crisps or puffed grains and individually quick frozen (IQF) grains.