From mozzarella sticks to chicken tenders, breaded foods are some of the US’ most beloved appetizers and entrees. Today, many Americans are challenged with restricting or eliminating gluten, which can mean giving up some of their favorite foods.
Gluten-free products rely on a combination of various flours and starches to replicate the functional properties of wheat flour. However, potatoes in several forms serve as an excellent gluten-free alternative to wheat-based breading agents.