More than 60 products have been re-developed over a two-year period
Continuing its mission to provide operators with nutritious foods that delight guests, Campbell’s Foodservice is re-crafting its entire line of canned soups. The company, as part of its purpose to serve real food, has spent two years evolving more than 60 products. Available in condensed and ready-to-serve formats starting the summer of 2019, these Campbell’s® Classic soups feature nutritional benefits that meet guests’ needs today and for the future, without unnecessary ingredients.
These new recipes feature carefully selected ingredients: