Bell Flavors & Fragrances Announces New Hires, Promotions
New personnel includes Mike Haracz, senior corporate chef, Ben Stanley, corporate chef – sweet applications manager, Harry Park, research chef, and Casey Schallert, senior research chef
Bell Flavors & Fragrances announced the recent hire of Mike Haracz, senior corporate chef, Ben Stanley, corporate chef – sweet applications manager, Harry Park, research chef, as well as promotion of Casey Schallert to the position of senior research chef, at their headquarters in Northbrook, Ill.
Chef Haracz joins Bell with an extensive culinary, R & D and development career. Prior to Bell, Chef Haracz was the manager of culinary innovation at McDonald’s. In this role, he collaborated to bring menu concepts and ideas through a discovery process. While there, Chef Haracz maintained up-to- date knowledge of culinary trends and techniques. He collaborated across the organization including suppliers, operations, dietitians, food scientists, marketing, supply chain and senior leadership.