Layn introduces proprietary monk fruit strain: Super V Fruit
Layn Corp., a leader in premium, plant-based sweeteners, flavors and natural extracts, has introduced Super V Fruit, a new proprietary variety of monk fruit that can naturally produce 20% more mogrosides.
These sweet components naturally found in monk fruit are used as key ingredients in sugar reduction. The increase in mogrosides significantly decreases the land, water and resources required to produce monk fruit, benefitting farmers.