Allulose is authorized as a food ingredient in many countries worldwide, including Japan, Mexico, Singapore, South Korea, and the US. It is also under regulatory evaluation in several other countries and regions. In addition, allulose is FEMA (Flavor Extract Manufacturers Association) GRAS (Generally Recognized As Safe) for use as a flavoring in beverages and milk products. 

In development for two years, Eat Me Guilt Free's new and improved formula has less sugar, is non-GMO and uses modified atmosphere packaging to exclude unnecessary preservatives.

Clinical psychologist and author Anne Wilson Schaef is known for the quote, “Good health is not something we can buy. However, it can be an extremely valuable savings account.” Today, consumers are filling their “savings accounts” through various functional foods and beverages, while still prioritizing taste.

Sweegen is expanding its extensive sweetener portfolio in early 2022 with the zero-calorie, high-intensity sweetener brazzein.

Simple Mills launched a new cookie product called Sweet Thins, a smartly sweetened snack made from simple ingredients, including a seed and nut flour blend made of watermelon seed, cashew, sunflower seed, and flax seed.