Crush Dynamics, Purdys Chocolatier to demonstrate innovation among global food and beverage leaders at Future Food-Tech Summit
February 21, 2023
The ingredient was developed using a patented fermentation process on grape derivatives and allows food manufacturers to reduce sugar and sodium while enhancing flavor and increasing shelf-life across many different food and beverage applications.
Tagatose works similarly to sucrose in many applications, is 90% as sweet and has 60% fewer calories, according to the company
January 30, 2023
Having developed a proprietary method for producing low-cost tagatose from plant-based starches, Bonumose is at the forefront of using enzymatic processes to make rare sugars at scale. Starting in mid-February, ASR Group will have tagatose available for initial shipments and samples.
Batory Sweetener Solutions to have significant focus on sugar reduction
January 12, 2023
Batory Sweetener Solutions will be dedicated to any and all initiatives surrounding food & beverage sweeteners, from conventional ingredients and low-sugar alternatives to precision blending and custom formulation.
David Feder, Executive Editor-Technical for Prepared Foods, interviews Martin Pamensky, CEO and president of the Stanmar International Group of Companies and CEO and founder of Simply Delish, makers of sugar-free, keto-certified desserts and other sugar-free products.
Global concerns over obesity, diabetes, and cardiovascular disease will usher in the new year’s health and wellness initiatives. Consumers will engage in the annual effort to seek out food and beverage choices with more moderate amounts of nutritive sweeteners (i.e., sucrose and fructose), lower amounts of “undesirable” fats, and fewer calories.
ON DEMAND: Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.
ON DEMAND:Broadcasting Live Session from New Products Conference: Cynthia Tice opened her own natural foods store, Center Foods, in Philadelphia, in 1978. Later, by 2003, she was determined to kick sugar—but not her love of chocolate. Those passions eventually led her to co-found Lily’s Sweets in 2010. Listen and learn as Tice shares stories and insights, successes and challenges … around growing the Lily’s brand through continued innovation and iteration!