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Home » Topics » Formulation » Sugar Reduction

Sugar Reduction
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Sugar Reduction
Ingredient formulations, new product and consumer trend information about sugar-reduced foods and beverages.

EXPLORE SUGAR REDUCTION INSIGHTS

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ARTICLES

Lu Ann Williams
Episode 1

Innova Q&A Series: Sugar Reduction

March 20, 2023

Lu Ann Williams, Innova Market Insights’ Co-Founder and Global Insights Director, discusses strong consumer interest in sugar reduction and its impact on new foods and beverages.


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Crush Dynamics Delivers 50% Sugar Reduction with Patented Upcycled Ingredient

Crush Dynamics, Purdys Chocolatier to demonstrate innovation among global food and beverage leaders at Future Food-Tech Summit
February 21, 2023

The ingredient was developed using a patented fermentation process on grape derivatives and allows food manufacturers to reduce sugar and sodium while enhancing flavor and increasing shelf-life across many different food and beverage applications.


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Lindsay Wisener

Sugar Reduction: New Strategies, Ingredient Solutions

February 13, 2023

Prepared Foods talks all things sugar reduction—from ingredients to formulation strategies—with Lindsay Wisener.


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7-Eleven Vitaminwater Zero Sugar LOOK Slurpee

Convenience store chain offers customers a way to access vitamins in commonly consumed beverages
February 8, 2023

A blend of blueberry and hibiscus flavors, this frozen drink promises to pack a floral and fruity punch.


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Bonumose Begins Production of Tagatose at New Facility

Tagatose works similarly to sucrose in many applications, is 90% as sweet and has 60% fewer calories, according to the company
January 30, 2023

Having developed a proprietary method for producing low-cost tagatose from plant-based starches, Bonumose is at the forefront of using enzymatic processes to make rare sugars at scale. Starting in mid-February, ASR Group will have tagatose available for initial shipments and samples.


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STARRY Lemon Lime Flavored Soda

The new carbonated soft drink is available in regular and zero sugar varieties
January 27, 2023

STARRY, using the tag line, "STARRY Hits Different," brings a new lemon lime flavor to the mix for a consumer who is purportedly optimistic about the future, bringing a sense of daily irreverence.


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Batory Foods Launches Sweetener-Focused Business Unit

Batory Sweetener Solutions to have significant focus on sugar reduction
January 12, 2023

Batory Sweetener Solutions will be dedicated to any and all initiatives surrounding food & beverage sweeteners, from conventional ingredients and low-sugar alternatives to precision blending and custom formulation. 


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HighKey Sandwich Cookies

The new sugar-free cookies are gluten-free, soy-free, and keto-friendly
January 10, 2023

HighKey’s new Sandwich Cookies are gluten-free, soy-free, and keto-friendly. Each two-cookie serving has 0g of sugar, 2g net carbs, 7g of fiber, and 60 calories.


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Simply Delish S'mores Chocolate Pudding Parfait

Simply Sugar Free: An Interview with Martin Pamensky of Simply Delish

December 19, 2022

David Feder, Executive Editor-Technical for Prepared Foods, interviews Martin Pamensky, CEO and president of the Stanmar International Group of Companies and CEO and founder of Simply Delish, makers of sugar-free, keto-certified desserts and other sugar-free products.


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Consumer Sweet Preferences Make Sugar Reduction Challenging for Product Developers

Beverages continue to lead all categories of foods and beverages with the greatest number of low/no sugar claims
Alexa bosshardt
Alexa Bosshardt MPS, RDN
December 12, 2022

Global concerns over obesity, diabetes, and cardiovascular disease will usher in the new year’s health and wellness initiatives. Consumers will engage in the annual effort to seek out food and beverage choices with more moderate amounts of nutritive sweeteners (i.e., sucrose and fructose), lower amounts of “undesirable” fats, and fewer calories. 


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More Articles Tagged with 'Sugar Reduction'

PAGES

Sugar Reduction

EVENTS

Webinar

5/24/22 to 5/24/23
Contact: Meg M.

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

ON DEMAND: Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

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Webinar Broadcasting Live September 12-13, 2022

9/12/22 to 9/12/23
Contact: Meg M.

Philadelphia Story! Nurturing Innovation- From Initial Launch to Iteration - at Lily's

ON DEMAND: Broadcasting Live Session from New Products Conference: Cynthia Tice opened her own natural foods store, Center Foods, in Philadelphia, in 1978. Later, by 2003, she was determined to kick sugar—but not her love of chocolate. Those passions eventually led her to co-found Lily’s Sweets in 2010. Listen and learn as Tice shares stories and insights, successes and challenges … around growing the Lily’s brand through continued innovation and iteration!

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Bonumose: Plant-Based, Prebiotic Sugar

Events

March 30, 2023

Plant-Based Foods + Beverages: What’s New? What’s Next?

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

April 18, 2023

Discover the Secret to Creating Exceptional Plant-Based Milks

Consumers are looking for plant-based milks with the protein content and mouthfeel of dairy. In this webinar, you will learn how our specialty enzymes can elevate your milk formulations from functionality to flavor.

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