BlueNalu Highlights Cell-Based Yellowtail Product in Premier Culinary Demonstration
The company’s plans to introduce cell-based seafood in a test market within the next two years
BlueNalu, a leading innovative food company developing seafood products directly from fish cells, announced the premier culinary demonstration of one of its first commercial products, yellowtail amberjack, prepared with various cooking techniques. Investors and global partners were on hand to witness the successful preparation of the product, which served as a milestone that supports the company’s plans to introduce cell-based seafood in a test market within the next two years.
During the company’s live product demonstration, BlueNalu corporate chef Gerard Viverito prepared fish tacos, seafood bisque, poke, and kimchi dishes, all using BlueNalu’s yellowtail product, demonstrating four different menu items that reflect dishes from Asia, Europe and North America. Chef Viverito described each recipe in detail to an eager crowd, as well as his experience and enthusiasm working with recipes that span choices on typical restaurant menus from appetizers to a soup to an entree.