Ingredion Launches NOVELOSE 3490 Dietary Fiber for high-fiber, Low FODMAP bakery and snack foods
Ingredion Incorporated has introduced a new dietary fiber, NOVELOSE® 3490, in the United States. The dietary fiber, originally launched in the Asia Pacific region, is recognized by Monash University as a Low FODMAP Certified product in the US and enables food manufacturers to develop high-fiber bakery and snack products that help support digestive wellness.
NOVELOSE 3490 dietary fiber is a versatile, affordable resistant starch that can be used in a wide variety of bakery and snack applications — without compromising taste, texture or appearance. The insoluble dietary fiber is derived from tapioca and is classified as a type 4 resistant starch (RS4). NOVELOSE 3490 is recognized by the FDA as a dietary fiber and can provide fewer calories when replacing a portion of the flour in baked goods.