Malt Products Corp. sees growing interest in vegan ice cream applications
Malt Products Corporation (MPC), a manufacturer of malted barley extract and other natural, nutritious sweeteners, has experienced an uptick in demand for its all-natural sweeteners in the burgeoning vegan ice cream market. The increased interest showcases both heightened consumer engagement with pantry-friendly ingredients and the particulars of providing vegan dairy alternatives with attractive taste and texture.
Finding the right sweetener for vegan ice cream has two main challenges. First and foremost, not all sweeteners are vegan certified. For example, many common sugar products depend on animal parts, such as bone char, for coloring improvement.