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Home » Topics » Formulation » Plant Based & Vegetarian

Plant Based & Vegetarian
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Consumer trend, new product and ingredient options for the formulation of plant based, vegetarian and vegan foods & beverages.

ARTICLES

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NUMU Vegan Mozzarella Cheese

The NUMU team continues to explore new restaurant partnerships and distributor relationships nationwide
March 1, 2021
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NUMU Vegan Cheese is currently available at pizzerias including Paulie Gee's, Motorino, Belluci's and Scarr's, and restaurants and delis such as Gallioto's Vegan Italian Deli and Orchard Grocer. 
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US Consumers Find Variety of Sources to Increase Protein in Diets

Consumers are more informed about alternative protein sources and are taking full advantage of their knowledge
February 26, 2021
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The want of more protein in diets have US consumers seeking the macronutrient from a variety sources, reports The NPD Group. Protein, the nutritional counterpart to fat and carbohydrates, is considered the body’s building blocks, and can be found in a long list of foods, like seafood, meat, poultry, eggs, legumes, and vegetables.
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Profile Food Ingredients: Vegan, Keto Friendly

Profile Food Ingredients introduces vegan, keto friendly ice cream stabilizer
February 23, 2021
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Profile Food Ingredients (PFI) introduces its latest product line for traditional and non-traditional frozen dessert applications. Many vegan and keto products in the frozen dessert market tend to have issues providing the stability, consistency of texture, and mouthfeel—when compared to traditional dairy frozen desserts. 
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Impossible Foods Launches 2021 Internship Program

Impossible Foods’ mission is to reverse global warming and halt the world’s catastrophic biodiversity collapse
February 23, 2021
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Impossible Foods is launching its 2021 summer internship program by posting openings for 26 roles across the company, from R&D to Communications.  
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NPD_logo20_900

US Consumers Find Variety of Sources to Increase Protein in Diets

Consumers are more informed about alternative protein sources and are taking full advantage of their knowledge
February 23, 2021
No Comments
The want of more protein in diets have US consumers seeking the macronutrient from a variety sources, reports The NPD Group. Protein, the nutritional counterpart to fat and carbohydrates, is considered the body’s building blocks, and can be found in a long list of foods, like seafood, meat, poultry, eggs, legumes, and vegetables.
Read More
Danone_2020_900

Danone Adds Follow Your Heart to Plant-Based Family of Brands

Move will further Danone's commitment to bringing innovative, plant-based offerings to consumers
February 19, 2021
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Global food and beverage company Danone and Earth Island®, maker of Follow Your Heart brands and a pioneering leader in plant-based foods, announced that it has entered into a share purchase agreement under which Danone will acquire 100% of the shares of Earth Island®.
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Eat The Change, a New Brand of Chef-Crafted, Planet-Friendly Snacks

The first product for the new company is Mushroom Jerky
February 19, 2021
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Eat the Change, the company on a mission to create chef-crafted and nutrient-dense snacks that help mitigate climate change, announced the national launch of its first packaged product, Eat the Change Organic Mushroom Jerky
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AAK: Plant-based Solution

AAK offers line of natural, plant-based specialty lecithins
February 18, 2021
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AAK, one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, now offers a line of natural plant-based specialty lecithin emulsifier solutions that help improve nutrition, functionality, and processing of a wide variety of food and beverages.
Read More
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ASR Group Announces Strategic Investment in Bonumose

Move will bring lower-cost, plant-based sugar alternatives to the market
February 17, 2021
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American Sugar Refining, Inc., a member of ASR Group, made a strategic investment in Bonumose, Inc. to produce and commercialize lower-cost, plant-based alternative sweeteners tagatose and allulose as part of ASR Group’s strategy to provide a variety of products to meet the wide range of consumer needs.  
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Walnuts and Plant-based Nutrition

California Walnuts partners with Produce for Better Health to help processors promote plant-based nutrition
February 16, 2021
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While global health experts agree that eating more plants is the single most important action people can take to enjoy happier, healthier lives, nine out of 10 Americans aren’t eating enough fruits and vegetables. NowThe California Walnut Board has partnered with the Produce for Better Health Foundation (PBH) to introduce Have A Plant®: The Plant-Forward Eating Guide.
Read More
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April 21, 2021

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