The new tortilla is the result of a partnership between Tia Lupita and Renewal Mill, a Bay Area business focused on upcycled flour innovation
Tia Lupita, a Bay Area Mexican food brand, debuted an upcycled tortilla, the latest addition to its popular grain-free cactus tortilla line which has gained market share against major category players over recent months.
The new tortilla is the result of a partnership between Tia Lupita and Renewal Mill, a fellow Bay Area business leading the way in upcycled flour innovation. Renewal Mill’s signature ingredient, organic okara flour, is a grain-free flour with neutral taste and superfood benefits that fits seamlessly into the tortilla’s ingredient deck which includes other superfoods such as chia seed, avocado oil, and of course, nopales (cactus). The resulting tortilla will be launching via Amazon this month, and will be moving to retail shelves later this summer.