Epogee LLC, developer of EPG, the category-defining ingredient technology that eliminates most calories from fat, recently announced the addition of Brent Campbell as their new sales director. Campbell will lead sales efforts, as food innovators embrace Epogee’s revolutionary alternative fat technology to make better-for-you foods without any compromise.
As sales director, Brent Campbell will navigate both the strategic and technical selling aspects of account development. He brings more than 20 years of sales experience and considerable expertise in palm oil sustainability, sourcing, and supply chain initiatives. Most recently, Campbell was key account director for Tate & Lyle Food & Beverage Solutions Division and has also worked with leading ingredient companies such as AAK USA and Golden Brands. He earned his Bachelor of Science in Business Administration from Charter Oak State College. 
Learn more about the Epogee team and how its new alternative fat technology, EPG, can help achieve dramatically reduced calories without any compromises in food or beverage innovation.