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Home » Keywords: » food executive

Items Tagged with 'food executive'

ARTICLES

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Keurig Dr Pepper Announces Top Leadership Plans

Company appointed Tim Cofer as chief operating officer
Prepared Foods Editorial Staff
September 21, 2023

Cofer, who will join KDP on Nov. 6, 2023, will work side by side with Gamgort while in a COO capacity, with a planned transition to CEO in the second quarter of 2024.


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Rä Foods Names New Top Leadership

Barry Didato to take on role as president
Prepared Foods Editorial Staff
September 21, 2023

Didato's career spans over three decades, during which he held key executive and advisory positions in strategic planning, finance, operations, and business development in a range of companies and organizations.


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Sargento Foods Announces New Leadership Roles Across Key Business Units

New leaders include: Erin Price, senior vice president of marketing; Mohamed Attia, vice president of strategic sourcing; and Brent Mann, vice president of food safety & quality
September 15, 2023

The changes amongst the senior leadership team will progress key goals, which are integral to achieving the company's vision, across various focus areas, from strategic sourcing to food safety and quality as well as marketing strategies.


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Fontaine Santé Foods Names New Leadership

Joe Ens to take on role as CEO
September 15, 2023

Ens brings more than 25 years of consumer packaged goods (CPG) experience to the company's operations and brands, and most recently served as CEO of HighKey, a maker of gluten-free and sugar-free cookies, crackers, wafers, and chocolates.


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Rich Products to Enhance Focus on Innovation

Tracey Ziener will take on new role as EVP and chief R&D, FSQA officer
August 30, 2023

Ziener specializes in the development and delivery of new products, packaging and technology programs through agile innovation and FSQAR processes, while building highly competent, capable and engaged teams.



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Tractor Beverage Company Strengthens Leadership Team

Swapna Mony to take on new role as vice president of innovation and quality
August 23, 2023

Mony joins a company on the rise, with Tractor having been named to the Inc. 5000 fastest growing private companies in the nation for the second consecutive year.


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Dr. Tanya Rodriguez Discusses Role as Senior Cultural Anthropologist at Hormel Foods

In addressing attendees at recent Food Tank summit, Rodriguez shared details about her unique role, engaging with consumers and aligning insights with innovation
August 23, 2023

Earlier this month, Rodriguez shared some of her acute observations as part of a distinguished panel of industry experts at the "Empowering Eaters: Access, Affordability and Healthy Choices" summit in Chicago, speaking as part of a distinguished panel of industry experts. 


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Butter Buds Adds to Sales Team

John Boggs to take on role as regional sales manager
August 21, 2023

As regional sales manager, Boggs will implement effective sales strategies and lead sales efforts for his region. 


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T. Hasegawa USA Expands R&D Leadership

Lauren Mayberry, Toshi Nozawa promoted to associate director positions
August 16, 2023

California-based T. Hasegawa USA, Inc., the US subsidiary of one of the world’s top flavor companies, is expanding its R&D leadership team through the promotion of two new associate director promotions. 


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Kraft Heinz Announces Leadership Transition

Carlos Abrams-Rivera to become CEO in January 2024
August 14, 2023

In his role as EVP and president of the North America zone, Abrams-Rivera has successfully overseen the company’s US and Canadian operations.


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Events

September 28, 2023

Powerful Protein—From All Perspectives

ON DEMAND: There’s no more dynamic food and beverage ingredient market than that of protein. Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.

October 5, 2023

From Taste to Texture: Plant-Based Caviar Alternative

The plant-based food market is growing faster than ever, and this growth doesn’t stop on land. This webinar will address a number of issues in developing great-tasting, high-class seafood alternatives.

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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