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Home » Keywords » food executive

Items Tagged with 'food executive'

ARTICLES

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Nellson Names New Leadership

Jean Filion to take on role as CEO
January 14, 2021
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Nellson Nutraceutical LLC, the full-service nutritional bar and powder provider in North America, announced the appointment of Jean Filion to chief executive officer. He succeeds Jamie Better, effective today.
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American Egg Board Names New Leadership

Mike Koenigs takes on role as chief of operations and outreach strategy and communications executive
January 12, 2021
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Reporting directly to AEB president & CEO Emily Metz, Koenigs will oversee and be responsible for driving new efficiencies in the AEB's finance and human resources functions, while unifying organizational engagement and outreach to egg producers, the food chain, allied industry, government and other key industry stakeholders.
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MGP Ingredients Names New Leadership

Tanya Jeradechachai joins MGP as a vice president of ingredient solutions R&D
December 18, 2020
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MGP Ingredients, Inc. hired Tanya Jeradechachai as a vice president of Ingredient Solutions R&D. Her experience in grain science and managing product development from concept to commercialization supports MGP’s role helping customers succeed with fast-paced new product development.
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GODIVA Appoints New Leadership

Nurtac Ziyal Afridi takes on role as CEO
December 17, 2020
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GODIVA, the global leader in premium chocolate owned by Yildiz Holding, named Nurtac Ziyal Afridi as CEO. The announcement caps her two months serving as interim chief executive officer in which she and her leadership team developed a three-year strategy to seize new opportunities through GODIVA's dynamic omnichannel structure. 
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Nature’s Fynd Adds New Leadership

Leaders from ADM, Cargill, Bel Brands USA, and KIND Snacks join the Nature’s Fynd team with the mission to nourish people and nurture the planet
December 9, 2020
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Nature’s Fynd, a food-tech company producing a nutritional fungi protein called Fy™ from a microbe originally discovered in the geothermal springs of Yellowstone, continues to grow its team of veterans from the food industry. These leaders bring their combined 60+ years of experience at some of the world’s most notable food companies to help lead the launch of highly nutritious and sustainable foods from Nature’s Fynd in 2021.
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Lee Kum Kee Sauce Group Appoints New Leadership

Katty Lam to assume role as chief executive officer
December 1, 2020
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Lam has more than 25 years of experience with renowned multinational food companies. 
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Food Industry News

The Very Good Food Company Names New Leadership

Ana Silva, veteran of Daiya Foods, to take on role as president
November 25, 2020
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The Very Good Food Company Inc. announceed that veteran plant-based food production executive, Ana Silva, will join VGF as president commencing in January 2021. 
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Specialty Food Association Appoints New President

Bill Lynch has been with the SFA for more than 20 years
November 20, 2020
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The Specialty Food Association board of directors appointed Bill Lynch as the president of the organization. Initially appointed interim president in May 2020, Lynch has been with the SFA for more than 20 years.
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Arzeda Appoints Biotechnology Veteran to Board of Directors

Cameron brings three decades of experience in commercializing food and agriculture biotechnology products
November 19, 2020
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Arzeda, the Protein Design Company™, announced that biotechnology veteran Doug Cameron, PhD has joined the company's board of directors. Cameron brings three decades of experience in commercializing food and agriculture biotechnology products.
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Rizal_Hamdallah_Clif20_900

Clif Bar Names Chief Innovation Officer

Rizal Hamdallah to help expand the company and grow its positive impact on humanity
November 16, 2020
No Comments
Clif Bar & Company announced the hiring of Rizal Hamdallah as the company’s first-ever chief innovation officer, effective Nov. 23, 2020. Hamdallah joins Clif Bar as the energy bar pioneer pursues a bold new plan to expand their company and grow its positive impact on humanity.
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