Joseph Jordan joins Curion as senior vice president of supply
March 14, 2019
Curion CEO Sean Bisceglia welcomes Jordan saying, "Recruiting is at the very heart of what we provide our clients. We rely on a robust pipeline of consumers to provide insights on the viability of new flavors and taste experiences before products go to market."
New appointments will support the company's strategic priorities and growth agenda
March 5, 2019
"As we pursue our new vision to 'Be the Global Leader in Convenient Foods and Beverages by Winning with Purpose,' we have taken some important steps to reorganize our leadership team. We believe these changes will enable us to better capture growth opportunities by getting closer to our consumers and deploying our global capabilities in a way that allows us to win locally in each of our markets," said PepsiCo Chairman and CEO Ramon Laguarta.
The company will award $200,000 to support female business owners
March 4, 2019
Stacy's is also announcing the launch of its inaugural Stacy's Rise Program, extending the brand's support of female entrepreneurs by awarding another $200,000 to help women nourish their food business ambitions. Together, the two efforts have potential to result in a total of $400,000 committed to support female-founded businesses in 2019.
Kevin F. Coleman joins Curion as General Managing Director of Sales for new Division eFive
February 27, 2019
"Throughout Kevin's career, he has met and surpassed sales quotas to the tune of millions in new business. The bulk of his career has been spent in disciplines around consumer research. So he brings valuable knowledge and experience — he knows how to win," said Curion CEO Sean Bisceglia.
Aldo Ripley joins the company as latin america sales technical manager
February 5, 2019
In his new role, Ripley will be responsible for directing and managing all commercial efforts for Sethness Caramel Color products throughout Mexico, Central and South America and the Caribbean. He will also assume selected domestic sales responsibilities.
Bart Silvestro will take on the role of chief operating officer and president
January 29, 2019
In his new position, Silvestro will leverage his extensive industry background and resources to manage key relationships with stakeholders, retailers and brand partners as the business grows and scales.
The February 2019 issue of Prepared Foods features our cover story on color solutions and how color makers are expanding their offerings. Other features include lipids, sugar reduction in food and beverage formulations, and much more.