Tierra Nueva’s Coffee Thins in espresso flavor won the Most Innovative Product and the People’s Choice Award at the expo in 2012.

The quick-shot mint-flavored spray is composed of a refreshing formula that gives an extra energy kick to consumers with active lifestyle and to fitness enthusiasts engaged in high-endurance sports.

Foodservice industry trends and data observer Technomic looked at a wide range of factors affecting the restaurant industry and compiled a list of its top seven key trends for 2019 and beyond.

The food industry, more than any other consumer sector, is built molecule by molecule on trust, and the harder it is for consumers to get and understand the information they want, the less likely they are to trust. Real transparency is answering the questions people are actually asking – not telling people what you want them to hear.

The state-of-the-art 300,000 sq. ft. facility offers the latest bar processing technology and capabilities available, and strengthens Nellson’s market-leading position in nutritional bar co-manufacturing.

Mike's launched the Deliver the Unexpected sweepstakes that will award one lucky consumer and his or her friends a fun-filled house party hand delivered and hosted by Lil Dicky.

Salt of the Earth Ltd. expands production of its all-natural “Mediterranean Umami” clean-label sodium-reduction ingredient. The company’s $1 million investment in production facilities is nearing completion.

Nestlé is patenting its findings and will begin to use the faster-dissolving sugar across a range of its confectionery products from 2018 onwards.

Native collagen is a high-quality, pure protein derived mainly from bovine and porcine hide and bone, but also from poultry.