Arzeda, the Protein Design Company™, announced that the company has entered into a joint development agreement with Amyris that leverages the complementary nature of the two companies' technology platforms to accelerate the development and commercialization of high value ingredients. This marks the second joint project between the parties.

Dippin' Dots, a flash-frozen beaded ice cream company, opened a new manufacturing facility focused on supporting the demand for Dippin' Dots Cryogenics, L.L.C., an arm of the company that lends the brand's patented technology and equipment for applications to industries beyond ice cream.

BlueNalu, a food technology company developing cell-based seafood products, announced the signing of a Memorandum of Understanding (MOU) with Pulmuone Co. Ltd., a leader in healthy lifestyle and environmentally-friendly food products headquartered in South Korea. Pulmuone also participated in BlueNalu’s A round of financing, which was announced earlier this year.

Kemin Industries published a free webinar for professionals in the food industry. “Cleaner Approach to Extending Shelf Life” teaches viewers how the oxidation process impacts the color, flavor and shelf life of foods. In the webinar, Kemin Food Technologies experts discuss a variety of effective solutions—from process and packaging to functional ingredients.

BlueNalu, Inc., a food technology company developing cell-based seafood products, announced several key strategic developments including a substantial expansion of the company’s operations, the hiring of a chief financial officer, and the enhancement of its R&D, project management, and engineering teams. 

Air Protein, a modern food company which makes meat from CO2 and renewable energy, received the Technology Pioneer Designation for its contributions in the field of food technology.

The partnership will focus on driving strategic and innovative growth for the cooperative by leveraging a global startup ecosystem to solve key business challenges with a creative, disruptive, and agile approach.

The primary purpose of the platform is to bring vast efficiencies to the food supply chain, while also serving as a critical tool in times of need. Retailers requiring additional resources to fulfill needs at grocery stores, are connected with sellers that have capacity of products, transportation services, labor, and warehousing services.

Tierra Nueva’s Coffee Thins in espresso flavor won the Most Innovative Product and the People’s Choice Award at the expo in 2012.

The quick-shot mint-flavored spray is composed of a refreshing formula that gives an extra energy kick to consumers with active lifestyle and to fitness enthusiasts engaged in high-endurance sports.