Items Tagged with 'food technology'

ARTICLES

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UNLIMEAT, Plant-Based Meat

Asian meat substitute company enters the US market
January 14, 2022
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According to Euromonitor International, a global market research firm, the global meat substitute market was worth $4.94 billion in 2020 and is estimated to reach $5.59 billion in 2021.


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Food Quality and Analysis
2022 PREDICTIONS | R&D APPLICATIONS

What's Next for Food Quality, Safety Testing and Analysis?

Easier, Better, Faster, Stronger: PerkinElmer takes a look ahead at what's in store for 2022
Wes Shadow
December 21, 2021
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COVID-19 has certainly brought an ever changing "new normal" to the food industry but one thing that will be a sure constant in 2022 is that food safety and quality testing will continue to be important for the integrity of the global food chain.
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Top Honors at FoodBytes! Pitch 2021: 3Bar Biologics Inc., Paragon Pure and Great Wrap Take

Winners recognized for breakthrough solutions in regenerative agriculture, plant-based ingredients, and household product plastic reduction
November 11, 2021
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Each winner was selected based on their validated business model, track record of commercial viability, collaborative mindset, and a robust and diverse team to drive meaningful change in their respective sectors - AgTech, Food Tech and Consumer Packaged Goods (CPG).


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The Association for Dressings & Sauces Names Award Winners

Organization awarded companies for work in technology, product development and packaging
October 21, 2021
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The Association for Dressings & Sauces (ADS) hosted the ADS Technical Meeting on October 10-12 in Scottsdale, Ariz. During this meeting, ADS awarded a handful of members and member companies its prestigious Tech Awards and awards for Dressing, Sauce, and Packaging of the Year.


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PLT Appoints New Technical Management

Sharon Peek takes on role as technical business manager
July 9, 2021
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PLT Health Solutions, Inc. named Sharon Peek as technical business manager as part of the company’s global sales team. Before joining PLT, Peek spent seven years in sales, manufacturing and innovation positions at Innophos Nutrition/Novel Ingredients.
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IFF: Milk Innovation

IFF’s Nurica lactase adds functional benefits to milk
June 24, 2021
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IFF announced the North American launch of Nurica™, which gives dairy producers a new way to meet consumer health needs with a premium product that they will love. 
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Kemin Industries: Tortilla Troubleshooting

Kemin offers new guide to improve flour tortilla performance
June 24, 2021
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Kemin Industries introduced the Kemin Flour Tortilla Guide, a new downloadable performance resource, complete with troubleshooting checklist, to help tortilla manufacturers resolve common performance challenges they may encounter during the manufacturing process. 
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Opopop Flavor Wrapped Popcorn Kernels

The new snack comes in six signature flavors including reimagined classics such as Fancy Butter, and uniquely created experiences like Maui Heat and Vanilla Cake Pop
June 17, 2021
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Popcorn has lacked innovation for decades, yet it remains a staple in the snack industry with the microwave popcorn category showing explosive 13.3% growth in the last year alone. Now, Opopop has arrived with the ambition to completely redefine what consumers should expect from microwave popcorn with the launch of Flavor Wrapped™ Popcorn Kernels.
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Epogee Adds New Sales Leadership

Brent Campbell to take on role as sales director
June 3, 2021
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Campbell will lead sales efforts, as food innovators embrace Epogee’s revolutionary alternative fat technology to make better-for-you foods without any compromise.
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