Synergistic technology platforms being leveraged to accelerate development of high value ingredients
October 21, 2020
Arzeda, the Protein Design Company™, announced that the company has entered into a joint development agreement with Amyris that leverages the complementary nature of the two companies' technology platforms to accelerate the development and commercialization of high value ingredients. This marks the second joint project between the parties.
Flash-frozen beaded ice cream brand expands use of technology to more industries
August 12, 2020
Dippin' Dots, a flash-frozen beaded ice cream company, opened a new manufacturing facility focused on supporting the demand for Dippin' Dots Cryogenics, L.L.C., an arm of the company that lends the brand's patented technology and equipment for applications to industries beyond ice cream.
Agreement accelerates BlueNalu’s introduction to the Asian marketplace
July 10, 2020
BlueNalu, a food technology company developing cell-based seafood products, announced the signing of a Memorandum of Understanding (MOU) with Pulmuone Co. Ltd., a leader in healthy lifestyle and environmentally-friendly food products headquartered in South Korea. Pulmuone also participated in BlueNalu’s A round of financing, which was announced earlier this year.
Kemin Food Technologies’ new webinar highlights plant-based solutions for shelf-life extension
June 19, 2020
Kemin Industries published a free webinar for professionals in the food industry. “Cleaner Approach to Extending Shelf Life” teaches viewers how the oxidation process impacts the color, flavor and shelf life of foods. In the webinar, Kemin Food Technologies experts discuss a variety of effective solutions—from process and packaging to functional ingredients.
CFO and additional key hires prepare company for initial market test
June 19, 2020
BlueNalu, Inc., a food technology company developing cell-based seafood products, announced several key strategic developments including a substantial expansion of the company’s operations, the hiring of a chief financial officer, and the enhancement of its R&D, project management, and engineering teams.
Farmer-owned cooperative joins the Silicon Valley based accelerator to strategically leverage a global open innovation ecosystem of entrepreneurial partners and startups
June 3, 2020
The partnership will focus on driving strategic and innovative growth for the cooperative by leveraging a global startup ecosystem to solve key business challenges with a creative, disruptive, and agile approach.
Food Industry Exchange sponsored by FMI powered by The Seam launches to address the urgent needs of retailers and wholesalers
May 13, 2020
The primary purpose of the platform is to bring vast efficiencies to the food supply chain, while also serving as a critical tool in times of need. Retailers requiring additional resources to fulfill needs at grocery stores, are connected with sellers that have capacity of products, transportation services, labor, and warehousing services.