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Home » Keywords » food technology

Items Tagged with 'food technology'

ARTICLES

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Kemin Food Technologies Expands Technical Services Team

Jerry Savino joins global ingredient manufacturer as technical services manager for bakery team
June 29, 2022
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Savino will provide internal and external technical support services as Kemin continues to expand and invest in its portfolio of clean label ingredient solutions that help bakers extend shelf life to keep products fresh.


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Nestlé New Business Ventures Takes Outshine Frozen Novelties into Shelf-Stable Pouched Snacks

Q&A with Doug Munk, senior director, Nestlé New Business Ventures
March 30, 2022
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In the first of a two-part discussion Prepared Foods Chief Editor Bob Garrison talks behind the scenes strategy with Doug Munk, Senior Director for Nestlé New Business Ventures


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SimplyProtein Announces Latest Funding Round, Continued North American Expansion

Growth capital set to accelerate distribution, along with investments in marketing and innovation
March 14, 2022
One Comment

The SimplyProtein® brand has its sights on 2022 being its most transformative yet as it continues to expand in the North American market. In November 2021, Wellness Natural Inc., the parent company of the SimplyProtein brand, raised $8.5M in a Series B funding round.


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Nitro Pepsi Cola

NITRO PEPSI, Nitrogen-Infused Cola

New ready-to-drink soda employs widget technology commonly found in beer and coffee products
February 25, 2022
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Nitro Pepsi is a nitrogen-infused cola that's softer than a soft drink – it's creamy, smooth and has a  cascade of tiny bubbles topped off by a frothy foam head.


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Kemin Industries Takes Equity Position in Wisconsin-based Hemp Materials, Cannabinoid Products Supplier Driftless Extracts

US companies partner to advance innovation and sustainability with organic, hemp-based solutions
January 19, 2022
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Driftless Extracts has seen tremendous growth in recent years with increasing awareness and demand from consumers and businesses for hemp-based solutions.


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UNLIMEAT, Plant-Based Meat

Asian meat substitute company enters the US market
January 14, 2022
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According to Euromonitor International, a global market research firm, the global meat substitute market was worth $4.94 billion in 2020 and is estimated to reach $5.59 billion in 2021.


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Food Quality and Analysis
2022 PREDICTIONS | R&D APPLICATIONS

What's Next for Food Quality, Safety Testing and Analysis?

Easier, Better, Faster, Stronger: PerkinElmer takes a look ahead at what's in store for 2022
Wes Shadow
December 21, 2021
No Comments
COVID-19 has certainly brought an ever changing "new normal" to the food industry but one thing that will be a sure constant in 2022 is that food safety and quality testing will continue to be important for the integrity of the global food chain.
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Top Honors at FoodBytes! Pitch 2021: 3Bar Biologics Inc., Paragon Pure and Great Wrap Take

Winners recognized for breakthrough solutions in regenerative agriculture, plant-based ingredients, and household product plastic reduction
November 11, 2021
One Comment

Each winner was selected based on their validated business model, track record of commercial viability, collaborative mindset, and a robust and diverse team to drive meaningful change in their respective sectors - AgTech, Food Tech and Consumer Packaged Goods (CPG).


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The Association for Dressings & Sauces Names Award Winners

Organization awarded companies for work in technology, product development and packaging
October 21, 2021
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The Association for Dressings & Sauces (ADS) hosted the ADS Technical Meeting on October 10-12 in Scottsdale, Ariz. During this meeting, ADS awarded a handful of members and member companies its prestigious Tech Awards and awards for Dressing, Sauce, and Packaging of the Year.


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PLT Appoints New Technical Management

Sharon Peek takes on role as technical business manager
July 9, 2021
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PLT Health Solutions, Inc. named Sharon Peek as technical business manager as part of the company’s global sales team. Before joining PLT, Peek spent seven years in sales, manufacturing and innovation positions at Innophos Nutrition/Novel Ingredients.
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More Articles Tagged with 'food technology'
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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

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Prepared Foods’ 20th Annual Spirit of Innovation Food + Beverage Awards

Prepared Foods Natural & Organic Webinar


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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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Poll

2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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