Pennsylvania producer of tomatoes, beans, ancient grains and vegetables marks 100 years, while looking toward future growth
2021 marks Furmano’s 100th year of harvesting nature’s goodness in the heart of Central Pennsylvania’s farmland. It’s a momentous milestone for the family-owned business – one they’re using as a springboard into the future.
“This is a big moment for the whole Furmano Foods family and all the team members, partners and customers who helped us get here,” said Chad Geise, president, CEO and 4th generation family member. “We want to reflect on the past and build upon what we’ve done to inspire our next 100 years.”