Butter Buds offers dairy-free option to replace block butter
Butter Buds Inc., a global leader in dairy and non-dairy concentrates, recently developed an oil-based solution that allows manufacturers to replace block butter in many formulations, such as bakery products.
This latest dairy-free oil-based ingredient solution is Butter Buds ND Butter Base 100. It’s made with coconut oil and allows bakers to deliver the same great taste and texture as block butter. This latest dairy-free oil-based ingredient solution, Non-Dairy Buds Butter Base 100, made with palm oil, can be used in combination with coconut oil to mimic the flavor and texture of block butter.