T. Hasegawa USA Grows R&D Team with New Director of Savory Technology
Mary Maier to bring more than 35 years of industry experience to new role
The US subsidiary of one of the world’s top flavor companies is expanding its expertise in food and beverage flavor development through the addition of a principal flavorist leveraging more than three decades of industry experience.
T. Hasegawa USA, Inc. announced Mary Maier has joined the company as director of savory technology, where she will oversee the development of food flavors, refine reaction flavor processes and boost production. Maier will serve in the role that was previously held by former Director of Savory Technology, Louise Bone, who retired from T. Hasegawa in 2021.