Clever Carnivore Opens New Chicago Headquarters and Lab
Cultivated meat startup is fast-tracking meat-making biotechnology
A new company in Chicago is now producing actual meat with science — not slaughter — using breakthroughs in stem cell biology.
Paul Burridge, Ph.D., a Northwestern University associate professor of pharmacology, and a growing team of scientists recently formed a new company called Clever Carnivore. They’re fast-tracking meat-making biotechnology and already expanding its business with a new headquarters and lab.