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Home » Topics » 2022 Food and Beverage Trends

2022 Food and Beverage Trends
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The newest consumer and market trends new product developers in the food and beverage industry need to know for 2022.

ARTICLES

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Institute of Food Technologists to Host Debate on Processed Foods

At IFT FIRST, experts will address the question: Should we eat more processed foods?
May 17, 2022
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The debate will kick off programming for IFT FIRST: Annual Event and Expo, taking place July 10-13 at McCormick Place in Chicago and available on livestream.


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2022 sofi Awards Winners

Specialty Food Association to announce Product of the Year Award and New Product of the Year Awards at Summer Fancy Food Show in June
May 11, 2022
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Available only to product-qualified members of the SFA, the sofi Awards were judged at the Food Innovation Center at Rutgers University (FIC), the SFA's partner for the awards. FIC experts evaluated products using anonymous tastings across 47 categories using criteria that included flavor, appearance, texture, aroma, ingredient quality, and innovation. 102 specialty food products were awarded Gold, and New Product, trophies. 


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Consumers Show Strong Interest in Food Ingredient Knowledge

According to a recent survey, consumers are paying more attention to ingredient lists than they did five years ago
May 9, 2022
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A new survey by the International Food Information Council (IFIC) is revealing just how big a role ingredients play in the food attitudes and purchasing habits of American consumers. The survey, “From ‘Chemical-Sounding’ to ‘Clean’: Consumer Perspectives on Food Ingredients,” shows that our interest is strong, “clean” is popular and health is paramount. 


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Five Actions Companies Can Take Today to Create More Sustainable Food Systems for Tomorrow

Food system challenges have become more urgent over the last two years
May 6, 2022
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Bain & Company's new blueprint, Food System Transformation: The Time Is Now, suggests five actions companies can take today to create more sustainable food systems for tomorrow.


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Remilk to Build Precision Fermentation Facility

Food-tech disruptor prepares to vastly scale dairy-identical, non-animal milk protein production in a pioneering sustainable industrial park in Denmark
May 4, 2022
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This next major milestone demonstrates Remilk's continued leadership in the rapidly developing category by offering consumers animal-free dairy products identical to its traditional counterparts but free of lactose, cholesterol, and hormones, thus severing the dairy supply chain's reliance on animals.


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WHAT'S TRENDING

Food Science— For Eyes & Ears | April 2022

April 20, 2022
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Want to listen to industry news and views on the way to work? Catch a quick video on a lunchbreak? Prepared Foods now goes anywhere—and everywhere—to cover critical topics.


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Consumer-Products Accelerator Seeks Innovative Brands for Third Cohort

SKU has worked with more than 100 alumni, including a variety of innovative and successful brands, including EPIC Provisions, Siete, DUDE Wipes and Seaweed Bath Co.
April 18, 2022
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Ideal candidates are market-validated companies with compelling founders and innovative products in hot categories. Brands can be from a wide range of areas in CPG, including food, beverage, apparel, personal care, and household products.. 


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Misfits Market Announces Private Label ‘Odds & Ends’ to Help Consumers Save on Quality Pantry Staples

The new private label will offer shoppers consistent access to quality groceries at an affordable price
April 18, 2022
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Misfits Market, the online grocery platform focused on accessibility, affordability, and sustainability, launched its first-ever private label, Odds & Ends. The launch of Misfits Market’s private label – which currently includes pantry staples such as coffee and snacks like nuts, dried fruit, and dark chocolate-covered mini pretzels – ensures Misfits Market’s customers can easily stock up on all of their favorite high-quality, affordable groceries during their weekly shop.


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US eGrocery Sales Total $8.7 Billion in March

Q1 results finished less than 3% lower than a year ago as eGrocery continues to evolve
April 12, 2022
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The Ship-to-Home segment experienced the largest sales contraction, plummeting over 30% in March compared to a year ago, from $2.1 billion to $1.4 billion. The decline was driven by a 13% reduction in the number of orders placed by Monthly Active Users combined with a 23% drop in the average order value.


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Path of Life Entrees and Veggie Blend

Rising Availability and Increased Convenience Contribute to Frozen Ready Meal Growth

The global frozen ready meal market is set for growth at a CAGR of 8.2% and top a valuation of $89.7 billion by 2032
April 6, 2022
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Frozen convenience meals sold by food supply chain companies remain a major source of income. Convenience stores are expected to extend their frozen ready meal range in the near future, while online sales will tap into previously undiscovered market opportunities.


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Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

Prepared Foods Sugar Reduction Webinar


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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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