American Key Food Products expands cassava flours line
American Key Food Products (AKFP) is expanding its gluten-free cassava flour line. Cassava is a root vegetable that is naturally gluten-free and native to tropical climates in South America and Asia. It is milled into bakery-quality flour by AKFP’s partner companies through sophisticated processes.
AKFP introduced its proprietary King Lion Premium Cassava Flour more than a decade ago. Since its introduction, King Lion Premium Cassava Flour has grown to become a key ingredient in a wide range of gluten-free baked goods because it is an excellent substitute for wheat-based flours that eliminates the need for complex formulations.