Cargill bakery solutions address health, sustainability at IBIE 2022
At the 2022 International Baking Industry Exposition, Cargill showcased its commitment to the bakery industry with new solutions that offer improved functionality and address prevailing consumer trends around personal and planetary health.
Among the company’s offerings, health took center stage as Cargill debuted its new soluble corn fiber. The ingredient supports sugar reductions of 30% or more, while also giving products a fiber boost. As an ingredient with a minimum 80% fiber content (dry basis), it enables “high in fiber” claims. Alongside its nutritional credentials, the soluble fiber brings other benefits. It labels simply as soluble corn fiber and offers good digestive tolerance, a must for indulgent categories like bakery. It’s functional too, bringing back bulk and mouthfeel to reduced-sugar applications.