Angie Crone to take on leadership role, Turner Wyatt, co-founder and current CEO, will transition to strategic advisor
The Upcycled Food Association, and its affiliated 501(c)(3), The Upcycled Food Foundation, announced that Angie Crone, UFA’s head of programs and member services, will become CEO of both organizations. Turner Wyatt, UFA’s co-founder and current CEO, will transition to strategic advisor, as the non-profit marks an important milestone and matures from a start-up business into its next phase of growth.
Crone, who joined the UFA leadership team this past February, brings a wealth of food industry experience and knowledge of third-party certification to the role, having worked with several high-growth national brands including food-waste retailer Imperfect Foods, as well as previously serving as the Head of Consumer Packaged Goods at Fair Trade USA.