The food system evolution will require a shift to working alongside nature, and must leverage the power of science, technology and entrepreneurship to move forward
S2G Ventures, a multi-stage investment firm focused on the food, agriculture, ocean and clean energy markets, released its second annual report highlighting the Food and AgTech trends shaping the future of food in 2023.
The future of food is being propelled by seismic tailwinds: massive demographic change spurring new consumer demand, significant advancements in the biology, chemistry and physics of food production to create new choices, and sustainability-minded investors fueling a desire across capital markets to fund high-growth, disruptive companies. Due to continuous volatile shifts in externalities including the pandemic, war in Ukraine and increase in climate-related events, the risks inherent in our food system are increasing and getting more entangled. If left unchecked, these risks will intensify due to the alarming impact on our most important resources.