Plant based, nutrient-packed ice cream bars aim to nourish mind and body
GLOW Superfood introduced a new line of superfood ice cream bars offering a healthy way to enjoy sweet treats. Made with natural, locally-produced and responsibly-sourced ingredients, GLOW bars are non-GMO, dairy and gluten-free as well as hand-made without any preservatives, gums or additives.
GLOW Superfood is the first frozen novelty company to put functional ingredients and adaptogens into a dessert. GLOW uses natural ingredients including 10 different species of organic mushrooms, a variety of botanical adaptogens, MCT/coconut oil and many other underused fruits of the earth. All ingredients work together to aid in overall wellbeing such as helping to lower cholesterol, regulating and balancing stress responses in the body and improving both cognition and gut health.