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Home » Topics » Functional Ingredients » Botanicals

Botanicals
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From tea to Ayurvedic medicine, industry gains a better understanding of these component's health benefits.

ARTICLES

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Emergen-C Ashwagandha and Apple Cider Vinegar

New varieties provide immune support and have on-trend, natural botanical ingredients
May 18, 2022
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With high potency vitamin C in each new product, consumers are being provided more options for immune health support*. They can experience the goodness of botanicals when they incorporate the new Ashwagandha or Apple Cider Vinegar product within their wellness routine.


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Layn Natural Ingredients Launches Free Interactive Botanical Ingredient Library

The Layn Botanical Ingredient Library is an extensive online resource full of valuable information on a growing library of botanical extract ingredients and functions
April 12, 2022
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Layn Natural Ingredients, one of the world’s largest innovators and manufacturers of natural botanical extract ingredients and solutions serving the biggest brands in food, beverage, flavor, nutraceutical, personal care, animals and pets, launched a free online botanical library and search tool to enable businesses to explore and learn about key botanical extract ingredients and solutions and easily map them to targeted applications and desired functions.


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Botanical Benefits Backed by Research

Emerging botanical ingredients open opportunities for health and wellness product developers
Kerry hughes
Kerry Hughes
April 5, 2022
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As science continues to evolve in the understanding of human health, new pathways emerge that are positively affected by botanicals. Ancient traditional applications of herbs, roots, rhizomes, bark, spices, and seeds—as well as fruits and vegetables—are gaining support daily in labs around the world.



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Monterey Mushrooms: Mushroom Powders

Monterey Mushrooms offers organic full spectrum and Mycelium Plus mushroom powders as ingredients for food and supplement manufacturers
February 4, 2022
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Monterey Mushrooms will soon launch organic full spectrum and Mycelium Plus mushroom powders for use as ingredients by food and supplement manufacturers. This nutraceutical product line is an extension of Monterey Mushrooms’ all-natural Just Mushrooms® Vitamin D2 powder line, which it’s produced for more than 10 years.


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So Delicious Dairy Free Yogurt Alternatives with Botanical Extracts

New dairy alternatives are made with botanical extracts like elderberry, ginger and turmeric, and chamomile
February 2, 2022
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So Delicious Yogurt Alternative with Botanical Extracts transforms the day with its live and active cultures in three rich flavors, blended with creamy coconut milk yogurt alternative.


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2022 PREDICTIONS | BOTANICALS

Six Beneficial Botanicals

The next wave of plant-based bioactives promises to focus on stress and mood
Kerry hughes
Kerry Hughes
December 14, 2021
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There are many GRAS or GRAS-affirmed ingredients poised for use in foods and beverages to improve health and well-being. Some are “new,” some have been gaining traction, and some are surprisingly familiar. Here are half a dozen that merit a closer look.


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Kemin: Better Brains

Kemin receives Health Canada approval for Neumentix™ solution that supports cognitive function
November 19, 2021
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Kemin announced its Neumentix™ Phenolic Complex K110-42, a patent-pending spearmint extract containing a proprietary phenolic complex, has been approved by Health Canada, bringing the ingredient for brain health to consumers in Canada. 


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Smpl Functional Snack Bars

The new line of bars contains adaptogens, nootropics and organic botanicals
September 29, 2021
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The new line contains four varieties: Energy, Focus, Immunity and Calm. Smpl simplifies the way consumers access superfoods by eliminating powders and pills in exchange for a healthy product that is available on the go.


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Boosting Beverages with Nutritional Ingredients

Beverage makers appeal to consumers with products that contain vitamins and minerals, protein (plant or dairy), botanicals, tea, tea extracts, probiotics, prebiotics, and fiber
Anne-Marie Ramo
September 9, 2021
One Comment

Today’s consumers are rarely satisfied with just a thirst-quenching drink when they crave a beverage. They’re seeking healthful extras that target everything from immunity to mood issues, from energy to meal replacement. And of course, they want plenty of flavor with few calories.


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Omya to Use SupplySide West 2021 to Showcase New Minerals, Specialties

Omya is able to develop tailored products that meet both current market trends and customer need
August 11, 2021
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At this year’s SupplySide West, mineral expert Omya will highlight a range of specialties from its US distribution portfolio, such as Berriotics™, DNA-certified botanical extracts; and a novel kombucha powder. With these offerings and its comprehensive formulation know-how, Omya is able to develop tailored products that meet both current market trends and customer needs.
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Events

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

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