The bun contains the net carb equivalent of two apple slices
BetterBrand™, a company operating in the $12 trillion refined carb space, unveiled its second product category with the launch of The Better Bun. Using proprietary “grain-changing” technology, BetterBrand transforms the traditionally carb heavy bun into the net carb equivalent of two apple slices. The product also features 20g of plant based protein (the equivalent of 3 eggs), no added sugar, plus a non-GMO and keto-friendly nutrition label.
Like all existing BetterBrand SKUs, The Better Bun was precisely developed by a Certified Master Baker, allowing this ‘better-for-you’ alternative to mimic the exceptional taste and cravable texture of traditionally carb-heavy bun. The company’s innovative approach to food-technology, coupled with years of honed baking skills, delivers consumers a groundbreaking alternative to the classic bun without sacrificing quality.