New offerings include Gluten Free Cream of Mushroom and Gluten Free Cream of Chicken varieties
Campbell's® unveiled two gluten free cooking soups. The new condensed options, available in Cream of Mushroom and Cream of Chicken, two of the brand's most popular flavors, will help serve the nearly one out of five Americans currently avoiding gluten*.
Gluten Free Cream of Chicken is made with chicken meat with no antibiotics and farm fresh cream