New coffee beverage applies cold-stirred foam technology
For more than 130 years, Maxwell House coffee has been an approachable, balanced coffee option. Now, Maxwell House is introducing its first innovation in nearly a decade: new Iced Latte with Foam. The unique cold-stirred foam technology provides a thick, creamy, and flavorful coffee all without the use of a café’s specialized equipment. All consumers need is a glass, cold water and a spoon.