Ingredient Technology Shines in Plant Based Food and Beverage Innovation
Brand marketing strategies, retail expansions and food science acumen showcase sophistication in evolving plant based segment
The food tech company TiNDLE Foods, formerly Next Gen Foods, announced an expansion into new categories, reinforcing its commitment to delivering high-quality foods in order to build a more sustainable food system. The company also unveiled a new brand identity that reflects its latest evolution to tap into a wider net of categories and plans to release additional meat and dairy products under the TiNDLE Foods umbrella.
The expanded TiNDLE Foods platform will serve the development, production, and sales of its existing line of TiNDLE Chicken products on top of brand-new, plant-based foods that now include dairy and other meat analogues, including sausages. Led by chief technology officer John Seegers, the team's decades of experience in the plant protein and product development space will be instrumental in creating a more diverse and assorted product range outside of chicken, allowing consumers to shop for TiNDLE products every meal of the day, from breakfast to dessert.