Kemin offers suite of clean label solutions for hot dog safety, quality, shelf life
Kemin Industries highlights food safety solutions for hot dog applications. Its BactoCEASE® line of food safety ingredients offers protection from the growth of Listeria monocytogenes and extends the product shelf life for hot dogs. Additionally, Proteus® functional proteins provide manufacturers with a clean label yield and quality enhancement solution.
According to the “Global Hot Dogs and Sausages Market” report, the hot dog and sausage market is projected to have a compound annual growth rate of 2.64% and is reported to reach $91 billion by 2026, from $76 billion in 2019. According to the report, increasing meat consumption is projected to grow the demand for hot dogs and sausages. Furthermore, rising demand in the fast food and ready-to-eat food industries is also likely to contribute to significant growth in the market.