Kerry enzyme solution for boosts sweet baked goods freshness, shelf life
Kerry introduced Biobake™ Fresh Rich, an innovative enzyme solution for sweet baked goods that delivers longer-lasting softness, freshness, and moistness perception over shelf life, while supporting food waste reduction.
This new, clean-label starch-acting enzyme enables sweet baked goods containing more than 20% sugar to remain fresher for a longer period of time, significantly reducing food waste. It is designed to create a softer, more consistent and more flexible crumb structure, with improved perceived moistness, enabling products to stay fresher for longer.