lesley stowe raincoast crisps®, artisan crisps baked from scratch in small batches and acclaimed for visibly showcasing fruits, nuts, and seeds, debuted new almond flour crisps that are naturally gluten free. The crisps start with a base of almond, cassava and tapioca flours, sprinkle in flax, pumpkin, sesame, chia seeds, and mix in fruits and herbs.