Emmi Roth, a cheesemaker, officially opened its doors at the company’s new headquarters in Stoughton, Wisc. The new 158,000sq-ft building also houses Emmi Roth’s new state-of-the-art conversion facility, which will cup, bag, wedge, shred, and crumble the company’s cheese products for a variety of leading brands.
In 2021, Emmi Roth acquired the Athenos business, including a feta brand in America, strengthening the company’s long-standing dedication to the specialty cheese industry. With the acquisition came the need for more conversion and distribution capabilities.