Innophos’ latest solution helps reduce waste, deliver high-quality cheese made from upcycled raw ingredients
Innophos highlighted its latest solution to help manufacturers improve the texture of upcycled cheese.
Upcycled cheese products are quickly gaining popularity with consumers, yet manufacturers face challenges achieving consistent firmness and meltability. Innophos has developed a specialty blend of emulsifier salts that help achieve consistent textural and melt characteristics that closely mimic traditional processed cheese and helps ensure a moist final product, all while helping to support manufacturers' commitment to the environment by aiding in food waste reduction efforts.