Founded in 1882, Siemer Milling Company is a family- and employee-owned business based in Teutopolis, Ill., that specializes in crafting wheat flour, bran, and germ for grain-based foods. Their grain milling operations purchase 28 million bushels of locally-grown wheat and produce 840,000 tons of processed wheat products annually.
“We're delighted to be able to give back to the Illinois wheat growers who make our business possible,” said Richard Siemer, president of Siemer Milling Company. “Business has been good, and we look forward to partnering with the ACES wheat research team to make it even better for producers, processors, and consumers.”