Hydrosome Labs, with an experienced team combining scientists, advisors, and businesspeople from the likes of Nestle, Chobani, Procter & Gamble, Argonne National Labs, and Goldman Sachs, has developed a natural and chemical-free process improving the power of water through the emerging science of ultrafine bubbles. The innovative process delivers active ingredients to cells more efficiently and completely. Commercial uses include helping plants grow faster and healthier with less fertilizer, improving nutrient uptake in skin care, delivering faster, longer lasting, and enhanced hydration in performance drinks, and more efficient precision fermentations. Hydrosome Labs said its discovery will create a new ingredient brand for firms using water to deliver active ingredients.
The firm calls its technology a win for consumers, manufacturers, and investors alike. It also notes the sustainability benefits of allowing manufacturers to do more with less, use fewer chemicals, reduce environmental impact, and shorten supply chains.