In this exclusive podcast, Solely Inc. CEO Simon Sacal, CEO, tells Prepared Foods about his start in 2000 as an industrial engineer with a patented technology to create fat-free potato chips. Later, by 2010, Sacal and growing family business began working with the Mexican government and farmers to upscale apples and create shelf-stable fruit bars for children’s lunches. By 2015, discussions around health shifted to focus on “clean label” attributes and the company started to emphasize its natural, organic and single-ingredient fruit products for snacking.