New trend report spotlights Gen Z's influence on food industry and opportunities for chefs
Unilever Foods Solutions (UFS) released its annual trend report, Future Menus 2024, which sets out the eight global trends shaping the foodservice industry. The key shifts expected in restaurants this year include a rising demand for unexpected flavor combinations, the mainstreaming of plant-based dishes, and a focus on maximising ingredients to reduce food waste in the kitchen.1