Olam Spices & Vegetable Ingredients are now certified non-GMO Verified and gluten free
July 17, 2016
Olam, a leading agri-business operating across the value chain in 70 countries, is pleased to announce Olam Spices & Vegetable Ingredients (Olam SVI) are now certified non-GMO and gluten free.
Otto's Naturals Cassava Flour is a single ingredient flour made from 100% non-gmo yuca root
July 15, 2016
Otto’s Naturals Cassava Flour is non-GMO Project Verified, Certified Paleo, and Certified Gluten-Free, contributing to it being a versatile, allergy-friendly baking flour.
The snack’s nostalgic shape packs all the flavor of traditional stacked crisps, without the artificial flavors, gluten or GMOs
July 12, 2016
Available in Original, BBQ and Sour Cream & Onion, Mamee Stacked Crisps are GMO-free, Certified Gluten-Free and made without any artificial flavors. The new snacks start shipping to U.S. retailers and distributors nationwide this month.
BI Nutraceuticals uses IFT to showcase unique ingredients, botanicals
July 8, 2016
BI Nutraceuticals will sample several unique ingredients, including Quinoa Crisp, Faba Bean Protein, Cinnamon and Turmeric at Booth #1053 during the 2016 IFT Annual Meeting and Food Expo being held July 16-19 in Chicago, Illinois.
Explore Cuisine integrates beans, peas, lentils, and rice to provide consumers with quick, nourishing meals
June 30, 2016
Explore Cuisine Instant Soybean Noodle Soups are gluten-free, vegan meals crafted for a fast-paced lifestyle. Available in three flavors, each cup of Soybean Noodle Soup contains at least 23g of healthy protein and only 3g of fat, feeding the body with balanced goodness.