Planning for Thanksgiving dinner is already a big task, but when you add in a paleo or gluten free lifestyle.

Otto’s Naturals Cassava Flour is non-GMO Project Verified, Certified Paleo, and Certified Gluten-Free, contributing to it being a versatile, allergy-friendly baking flour.

Otto’s Naturals Cassava Flour often subs 1:1 in your favorite recipes, without tedious alterations. Not only is your time in the kitchen made easier, but you no longer have to sacrifice taste or texture for health.

Otto's Naturals Cassava Flour is a single ingredient flour made from 100% Non-GMO Yuca root — absolutely no additional ingredients are used except water — since it is not an extracted starch, like tapioca is, it’s nutrient and fiber-rich benefits remain in tact.

Otto’s Naturals Cassava Flour is baked instead of sun-dried and fermented, as is traditionally done with other cassava flours on the market. This modern twist on a centuries old staple gives it a neutral flavor palate and smell, unlike it’s traditional counterpart, which is often described as “sour” or “musty.” Otto’s Naturals proprietary method also reduces the chance of mold development, which can be a real problem with the traditional sun-drying process.

Available in 2-pound bags for $17.99 and 5-pound bags for $39.98, Otto’s Naturals is available at www.OttosNaturals.com, Amazon, and currently 150 stores across the US.