ON DEMAND: Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

ON DEMAND: The market for plant-based foods is growing exponentially. New science in enzyme technology has been growing in tandem to help transform plant protein into delicious alternative meat and dairy products. In this webinar, Amano, with over a century of experience in food enzyme development, introduces its latest enzyme innovation to help increase the binding ability, reduce cooking loss and improve the juiciness of meat analogs.

ON DEMAND: Tart foods are gaining momentum as consumers seek sour, less sweet foods and beverages. This webinar will show manufacturers how to harness current consumer demand for tart cherries by sharing science-backed benefits, consumer trends, and inspirational concepts.

ON DEMAND: Many desserts today continue to be produced using animal-based ingredients (E.g. Gelatine). However, consumer insights show that vegan and plant based products continue to be on the rise. In this webinar, we examine the properties and impact of various hydrocolloids and how they are used to create two different desserts– A gel dessert and a coconut based dessert.

ON DEMAND: Plant-based foods sales have grown 43% in the past two years, which is nine times faster than total food sales. Where are white space opportunities for new plant-based products? What technologies also present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators an exclusive one-hour thought leadership webinar.

ON DEMAND: In this webinar, you’ll learn how a structured data approach can speed up your R&D teams process and let them spend more time on the science, rather than cleaning data and poring through spreadsheets.