Items Tagged with 'dips'

Good Foods has introduced three new dairy-based dips and spreads designed around current consumer flavor preferences. The lineup includes Spicy Tzatziki, Avocado Green Goddess and Garden Party Spinach Veggie Dip, each made with real ingredients and no artificial preservatives, reflecting continued demand for fresh flavors, vegetables and clean-label products.

Heluva Good! and Grillo’s Pickles are teaming up on a bold, briny dill pickle dip designed to capture consumer demand for mashup flavors. The limited-time offering pairs craveable creaminess with Grillo’s signature fresh dill taste.

Oolie is entering e-commerce with a lineup of dairy-free dips and yogurts made from upcycled free-range eggs, offering a new approach to creamy, protein-rich snacks. Consumers can mix and match flavors through curated boxes, sample packs and à la carte options as nationwide shipping begins.

Available in the US as Cactus Dips, the creamy tang of goat cheese is blended with the authentic flavor and nutritional benefits of nopales - a staple of Mexican cuisine – along with other favorite Mexican ingredients.

Crafted from free-range eggs, Oolie's rich and creamy products deliver flavor and up to 11g of protein per serving. 

The new flavor is a Greek Yogurt-based ranch dip with a mix of savory and herbaceous flavors with a recognizable kick from the jalapeños while Greek Yogurt adds creaminess and lightness. 

ade with award-winning cheeses from the Schuman Cheese portfolio, this latest innovation elevates the art of snacking, offering a deeper, more indulgent experience for cheese lovers.

Packed with the zesty taste of garlic, a silky texture, and a kick, Toum contains a medly of flavors. The sharp garlic flavor is complemented by a subtle, tangy undertone to create a dip that is both light and rich. 

Sabra and Obela are currently 50/50 joint ventures that had been formed between PepsiCo and Strauss Group to manufacture, distribute, and sell refrigerated dips and spreads.

The smooth, chef-crafted dips are free from dairy, soy, gluten, and oil, and are vegan. Plus, each serving is packed with live probiotics, promoting a healthy microbiome.