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Plant-based queso sales have grown 94% in the last 52 weeks, with the overall plant-based cheese category estimated to have grown to $234M in recent years.
Made with avocado oil, organic cage-free eggs, and premium ingredients, the new Primal Kitchen dips have been developed without dairy, sugar, soy, canola oil or artificial ingredients.
Loaded with a blend of yellow corn, roasted corn, green chilis, cheddar and cotija cheeses, Rojo’s® newest dip comes in a convenient 12oz microwaveable container and has no artificial flavors, or preservatives.
Dairy-based dips – especially those with high quality ingredients and clean labels – are increasingly favored among shoppers, according to recent IRI data reports.