mixing

Items Tagged with 'mixing'

ARTICLES

CANNABIS PRODUCTS | NOVEMBER 2020

Using High-Shear Mixing to Develop Cannabis Edibles

High-shear mixing is critical for developing stable emulsions, homogenous cannabis-infused products.

Alyse Thompson

November 9, 2020

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Developing successful mixing processes for cannabis-infused food and beverage manufacturing relies on several factors. Moreover, manufacturers of mixing equipment note one process in particular is especially important to consider: shear.

Charles Ross & Son Company Inline High-Shear Mixer

CANNABIS PRODUCTS | JUNE 2020

Mobile Inline High-Shear Mixers

June 8, 2020

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ROSS Inline High-Shear Mixers accelerate mixing, emulsification and homogenization in both recirculation and continuous modes.

CANNABIS PRODUCTS | MARCH 2020

DynaShear Sanitary Inline Continuous Mixer/Emulsifier

March 18, 2020

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The DynaShear 215 is a lab scale disperser/emulsifier designed for product development, simulation and scale-up.

CANNABIS PRODUCTS | NOVEMBER 2019

How to select mixing equipment for cannabis food and beverages

Mixing with care: Choosing the best mixer for cannabis-infused products requires weighing many factors.

Alyse Thompson

November 25, 2019

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Creating consistent, enjoyable food and beverages is impossible without proper mixing, and that's especially true for cannabis-infused products.

CANNABIS PRODUCTS | NOVEMBER 2019

L5M-A Laboratory Mixer

November 11, 2019

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The L5M-A Laboratory Mixer is suitable for a range of applications – mixing, emulsifying, homogenizing, disintegrating and dissolving.

CANNABIS PRODUCTS - MARCH 2019

Confectionery Cooker/Mixer

March 26, 2019

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The Savage Bros. FireMixer-14 Table-Top Automatic Electric Cooker Mixer with PLC Touch-Screen Control is a unique all electric cooker/mixer that can produce confections like fudge, caramel, toffee, brittle, hard candy and more.

CANNABIS PRODUCTS - FALL 2018

Tri-clamp Sanitary Mixer

March 11, 2019

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The White Mountain Process pre-engineered GMP sanitary mixer mounts on the tri-clamp sanitary connections of poly and stainless steel process vessels.

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.

The explosion of interest in plant-based products has challenged the food industry to develop savory alternatives comparable to the animal products they are designed to replace.