Two or more servings per day of milk, yogurt or cheese was associated with a statistically significant lower systolic blood pressure.
July 31, 2013
The study used baseline data from a subgroup of children aged 8 to 10 years enrolled in the ongoing Quebec Adipose and Lifestyle Investigation in Youth (QUALITY) study.
A new study has found that drinking black tea appears to reduce several risk factors for heart disease, potentially lowering the risk of heart attack and stroke.
Individuals who ingest the highest amounts of soy protein in a day appear to see a significant lowering of their systolic blood pressure, researchers reported.