Items Tagged with 'blood'

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Dairy on Blood Pressure

Two or more servings per day of milk, yogurt or cheese was associated with a statistically significant lower systolic blood pressure.

July 31, 2013

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The study used baseline data from a subgroup of children aged 8 to 10 years enrolled in the ongoing Quebec Adipose and Lifestyle Investigation in Youth (QUALITY) study.

Walnuts and CVD

Walnuts may help protect against heart disease.

June 20, 2013

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These results are consistent with findings of a prior study conducted by the Yale-Griffin Prevention Research Center team.

Beet Juice May Lower Blood Pressure

December 31, 2012

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Drinking a glass of beet juice may have an immediate impact on lowering blood pressure, according to a new study.

Fast Breakfast Impacts Blood Vessels

October 31, 2012

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A new study suggests that the fast-food breakfast sandwich has an immediate negative effect on blood vessels.

Concerns about Children's Salt Consumption

September 18, 2012

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American kids eat about 1,000mg of salt more than they should each day -- just like adults, a new government study finds.

Surging Omega-3s

William A. Roberts, Jr.

August 20, 2012

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The market for omega-3-enhanced products would appear to be a strong one, with the potential to grow even further.

Black Tea Appears to Reduce CVD Risk

June 14, 2012

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A new study has found that drinking black tea appears to reduce several risk factors for heart disease, potentially lowering the risk of heart attack and stroke.

Dairy May Help Lower BP

May 11, 2012

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Vitamin B2, which is found in dairy products, can help lower high blood pressure, according to research by the University of Ulster.

Behind Blood Orange Pigmentation

April 10, 2012

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Researchers in China, Italy and the U.K. have discovered what gene is responsible for blood orange pigmentation, and how it is controlled.

Soy Protein May Lower BP

March 30, 2012

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Individuals who ingest the highest amounts of soy protein in a day appear to see a significant lowering of their systolic blood pressure, researchers reported.

2019 November

Check out the November 2019 issue of Prepared Foods, featuring our cover story on the value fruits and nuts add to formulations, better for you beverages, and much more!

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