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Home » Keywords » whole grains

Items Tagged with 'whole grains'

ARTICLES

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Sunbelt Bakery Panda Granola Bars

Chewy limited-edition flavor is made with white and chocolate chips
March 1, 2022
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Like all of Sunbelt Bakery’s granola bars, they’re made with whole grains, no high-fructose corn syrup, and no preservatives.


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CORE Fiber Powered Oat Snacks

The new snacks are available in Sea Salt & Olive Oil, Vegan Ranch, and Peanut Butter varieties
December 1, 2021
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The snacks  contain whole grains and 5g of prebiotic fiber, which work together to offer a gluten-free snack that supports gut health.


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Lifeway_Oat_900

Lifeway Foods Vegan Oat Beverage

New fermented vegan beverage boosts mood and supports gut health
October 6, 2021
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The new vegan drink is made with 100% whole grain oats, and heart-healthy beta-glucans.


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HITTING THE SHELVES

Profiling New Retail Snack, Nutrition Bars Launched in August 2021

This month’s collection includes whole grain, keto and paleo bars
September 20, 2021
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Prepared Foods profiles new functional foods, drinks and supplements.


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Happy Family Organics Happy Baby Made Simple Mixes

The new mixes are made with 100% whole grains, 0g added sugar, and iron
August 12, 2021
One Comment
Happy Family Organics announced a new nutritious product line, Happy Baby® Made Simple™ Baking Mixes that are made with 100% whole grains, 0g added sugar, and iron to help support brain development.
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Philz Coffee Plant Powered Sandwich
CULINARY CREATIONS: NEW ON THE MENU

A Survey of New Breakfast Items for Foodservice

This month's collection include a plant based breakfast sandwich and keto-friendly breads and rolls
June 30, 2021
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Prepared Foods showcases new breakfast bakery foods, plant-based patties and sandwiches.


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Nature's Harvest Habits Bread Line

New Calorie Conscious Line Includes Healthy Habits White made with Whole Grain, a Keto-Friendly Option
June 14, 2021
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With 40-45 calories per slice (serving size two slices, 80-90 calories), Healthy Habits includes the brand's first keto-friendly variety – Healthy Habits White made with Whole Grain – a soft and fluffy white bread with six net carbs per slice (serving size two slices, 12 net carbs).
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Chocolate Hazelnut Protein Shakes with Oats

New Premier Protein shake contains 20g of protein, 8g of whole grain oats and 7g of fiber
May 19, 2021
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Premier Protein expanded its innovative line of ready-to-drink Protein Shakes with Oats with the launch of Chocolate Hazelnut for stepping up breakfast games. The new flavor, which launched online last month, is starting to hit store shelves over the next few months.
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STATE OF THE INDUSTRY

New Bakery Product Numbers are Down but Creativity Rises to the Occasion

Enthusiasm for home baking did not translate into robust new product launch activity in 2020
Tom Vierhile
March 1, 2021
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Bakery foods, especially baking ingredients, were one of the first categories to experience COVID-19-induced consumption gains in 2020. Last spring brought shelter-in-place orders and they unleashed a once-in-a-lifetime stampede for home baking supplies.
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KelloggCereals_2020_900

Kellogg's Frosted Mini-Wheats® Cinnamon Roll, Kellogg's Special K® Blueberry

Both new cereals feature whole grain as a leading ingredient
December 23, 2020
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Kellogg tapped two family-favorite brands to create two all-new nutritious flavors, Frosted Mini-Wheats® Cinnamon Roll and Special K® Blueberry. Both feature the same leading ingredient: whole grains.  
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Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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2022 SEGMENT GROWTH

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