Only 10% of the participants identified Burger King’s sliced apples as actual apples, while the majority of children said they were french fries.

Subway, Chipotle, Arby's and Panera already exclude sugary drinks from kids' meals.

Convenience-store foodservice is a $10.9 billion industry and a key area of opportunity for convenience stores across the country.

Chicken meat was not the predominate component in either nugget.

The chicken is expected to remain on the menu until the end of November.

The survey also found that young adults, aged 18-29, eat fast food more often.

The breakfast dish features a scrambled egg, a sausage patty and syrup.

If the average American put all the food he or she ate in a day on a platter, about a tenth of it would be wrapped in paper or cardboard as part of a value meal.

The energy content of U.S. fast-food restaurant lunch and dinner menu items has changed little over a 14-year period from 1997 to 2010.

A new report shows that differences are blurring between fast food and fast casual restaurants in Canada and reveals the driving forces of the commercial foodservice industry.