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Home » Keywords » fast-food

Items Tagged with 'fast-food'

ARTICLES

Children

Food Ads Confusing Children

Researchers contend children under the age of 10 are mistaking apple slices for french fries and failing to recognize milk as a substitute for soda.
April 4, 2014
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Only 10% of the participants identified Burger King’s sliced apples as actual apples, while the majority of children said they were french fries.
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Teens

CSPI wants Sugary Drinks Off Menus

Health organizations and U.S. nutrition experts say they are calling on fast-food restaurant chains to take sugary drinks off their children's menus.
February 18, 2014
No Comments
Subway, Chipotle, Arby's and Panera already exclude sugary drinks from kids' meals.
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shopping

C-stores Making Food Inroads

More convenience stores are concentrating on providing a greater variety of fresh, high-quality foods.
February 14, 2014
No Comments
Convenience-store foodservice is a $10.9 billion industry and a key area of opportunity for convenience stores across the country.
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Tyson Whole-grain chicken

Nuggets of Truth

Mississippi researchers examined chicken nuggets from national fast-food chains to see what they were made of.
October 8, 2013
No Comments
Chicken meat was not the predominate component in either nugget.
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McDonald's Wings feat

McDonald's Takes Wing

McDonald's wings will be introduced across the fast food chain's restaurants across the nation in a revamp of the giant's domestic menu.
August 28, 2013
No Comments
The chicken is expected to remain on the menu until the end of November.
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Teens

Fast Food Frequency

A recent Gallup poll reveals that eight out of 10 Americans eat at fast-food restaurants at least once a month.
August 7, 2013
No Comments
The survey also found that young adults, aged 18-29, eat fast food more often.
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waffle taco, taco bell

Taco Bell Testing Waffle Taco

Taco Bell has figured out yet another way to make a taco: squish it in a waffle.
May 23, 2013
No Comments
The breakfast dish features a scrambled egg, a sausage patty and syrup.
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Obesity

Fast Food in Americans' Diets

If the average American put all the food he or she ate in a day on a platter, about a tenth of it would be wrapped in paper or cardboard as part of a value meal.
February 22, 2013
No Comments
If the average American put all the food he or she ate in a day on a platter, about a tenth of it would be wrapped in paper or cardboard as part of a value meal.
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Restaurant menu

Fast-food Energy Content Remains Largely the Same

November 29, 2012
No Comments
The energy content of U.S. fast-food restaurant lunch and dinner menu items has changed little over a 14-year period from 1997 to 2010.
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Restaurant Calorie Labeling

In Canada's Restaurants

August 29, 2012
No Comments
A new report shows that differences are blurring between fast food and fast casual restaurants in Canada and reveals the driving forces of the commercial foodservice industry.
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More Articles Tagged with 'fast-food'
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Scoopful of Sugar

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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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