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If the average American put all the food he or she ate in a day on a platter, about a tenth of it would be wrapped in paper or cardboard as part of a value meal.
February 22, 2013
If the average American put all the food he or she ate in a day on a platter, about a tenth of it would be wrapped in paper or cardboard as part of a value meal.
A new report shows that differences are blurring between fast food and fast casual restaurants in Canada and reveals the driving forces of the commercial foodservice industry.