Articles Tagged with ''fast-food''

Food Ads Confusing Children

Researchers contend children under the age of 10 are mistaking apple slices for french fries and failing to recognize milk as a substitute for soda.
April 4, 2014
Only 10% of the participants identified Burger King’s sliced apples as actual apples, while the majority of children said they were french fries.
Read More

CSPI wants Sugary Drinks Off Menus

Health organizations and U.S. nutrition experts say they are calling on fast-food restaurant chains to take sugary drinks off their children's menus.
February 18, 2014
Subway, Chipotle, Arby's and Panera already exclude sugary drinks from kids' meals.
Read More

C-stores Making Food Inroads

More convenience stores are concentrating on providing a greater variety of fresh, high-quality foods.
February 14, 2014
Convenience-store foodservice is a $10.9 billion industry and a key area of opportunity for convenience stores across the country.
Read More

Nuggets of Truth

Mississippi researchers examined chicken nuggets from national fast-food chains to see what they were made of.
October 8, 2013
Chicken meat was not the predominate component in either nugget.
Read More

McDonald's Takes Wing

McDonald's wings will be introduced across the fast food chain's restaurants across the nation in a revamp of the giant's domestic menu.
August 28, 2013
The chicken is expected to remain on the menu until the end of November.
Read More

Fast Food Frequency

A recent Gallup poll reveals that eight out of 10 Americans eat at fast-food restaurants at least once a month.
August 7, 2013
The survey also found that young adults, aged 18-29, eat fast food more often.
Read More

Taco Bell Testing Waffle Taco

Taco Bell has figured out yet another way to make a taco: squish it in a waffle.
May 23, 2013
The breakfast dish features a scrambled egg, a sausage patty and syrup.
Read More

Fast Food in Americans' Diets

If the average American put all the food he or she ate in a day on a platter, about a tenth of it would be wrapped in paper or cardboard as part of a value meal.
February 22, 2013
If the average American put all the food he or she ate in a day on a platter, about a tenth of it would be wrapped in paper or cardboard as part of a value meal.
Read More

In Canada's Restaurants

August 29, 2012
A new report shows that differences are blurring between fast food and fast casual restaurants in Canada and reveals the driving forces of the commercial foodservice industry.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY