peppers

Items Tagged with 'peppers'

ARTICLES

‘Latin cuisine’ Carves a Wide Path Through Several Continents and Dozens of Cultures

Creative chefs are probing into the interior flavors of indigenous cultures within the countries of the southern part of the Western Hemisphere as well as moving beyond Hispanic flavors to delve into the non-Hispanic culinary traditions of countries such as Brazil, Guyana, and Suriname

Matt Jost

March 10, 2021

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American consumers are coming to recognize that the term “Latin cuisine” encompasses far more than the foods of Mexico and Central America or even the few dishes from South America that have hit the mainstream here.

Van Drunen Farms: Natural Immunity Boosters

IQF vegetables add immunity supporting benefits to familiar comfort foods

January 15, 2021

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Cooking and eating at home more often has become the new normal for many consumers – so they stock their shelves with products that are quick and easy to prepare.

Hot Sauce Deal

Southeastern Mills buys The Original Louisiana Brand Hot Sauce and assets from Bruce Foods.

April 8, 2015

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Southeastern Mills, Inc., Rome, Ga., said it purchased The Original Louisiana Brand Hot Sauce™ and related assets from Bruce Foods Corporation, New Iberia, La.

Consumers Warm to Hot, Spicy Food

Kalsec uses its own HeatSync Heat Indexes to track more than 30 different peppers in global new product development.

November 21, 2013

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American and European consumers continue to seek out hot and spicy foods and beverages, according to recent postings by the U.S. and EU HeatSync Heat Indexes.

New Heat Sensation

December 18, 2012

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Kalsec introduces Szechuan pepper extract.

Red Peppers May Burn Fat

April 27, 2011

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Researchers have found that consuming red peppers in moderation can actually help curb appetite and help one to burn more calories.

Peppers for PAIN

November 20, 2003

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Studies have confirmed capsaicin’s use as a topical analgesic. Others show it may be useful when consumed, also.

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.