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Creative chefs are probing into the interior flavors of indigenous cultures within the countries of the southern part of the Western Hemisphere as well as moving beyond Hispanic flavors to delve into the non-Hispanic culinary traditions of countries such as Brazil, Guyana, and Suriname
American consumers are coming to recognize that the term “Latin cuisine” encompasses far more than the foods of Mexico and Central America or even the few dishes from South America that have hit the mainstream here.
Cooking and eating at home more often has become the new normal for many consumers – so they stock their shelves with products that are quick and easy to prepare.
Southeastern Mills, Inc., Rome, Ga., said it purchased The Original Louisiana Brand Hot Sauce™ and related assets from Bruce Foods Corporation, New Iberia, La.
American and European consumers continue to seek out hot and spicy foods and beverages, according to recent postings by the U.S. and EU HeatSync Heat Indexes.