peppers - Page 1 | Prepared Foods

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ARTICLES

Startup Brands Shine at 2025 Summer Fancy Food Show

Emerging CPGs spotlight Caribbean heritage, ancient superfoods, and modern wellness trends in an expanded show floor

Nick Roskelly, Executive Editor New Media/Business

July 9, 2025

Our editors found an inspired collection of new and small brand owners guiding their products into the market with cutting edge approaches and refined product messaging. Sustainability, cultural significance and better for you trends were all present among the young brands in the startup space.

‘Latin cuisine’ Carves a Wide Path Through Several Continents and Dozens of Cultures

Creative chefs are probing into the interior flavors of indigenous cultures within the countries of the southern part of the Western Hemisphere as well as moving beyond Hispanic flavors to delve into the non-Hispanic culinary traditions of countries such as Brazil, Guyana, and Suriname

Matt Jost

March 10, 2021

American consumers are coming to recognize that the term “Latin cuisine” encompasses far more than the foods of Mexico and Central America or even the few dishes from South America that have hit the mainstream here.

Van Drunen Farms: Natural Immunity Boosters

IQF vegetables add immunity supporting benefits to familiar comfort foods

January 15, 2021

Cooking and eating at home more often has become the new normal for many consumers – so they stock their shelves with products that are quick and easy to prepare.

Hot Sauce Deal

Southeastern Mills buys The Original Louisiana Brand Hot Sauce and assets from Bruce Foods.

April 8, 2015

Southeastern Mills, Inc., Rome, Ga., said it purchased The Original Louisiana Brand Hot Sauce™ and related assets from Bruce Foods Corporation, New Iberia, La.

Consumers Warm to Hot, Spicy Food

Kalsec uses its own HeatSync Heat Indexes to track more than 30 different peppers in global new product development.

November 21, 2013

American and European consumers continue to seek out hot and spicy foods and beverages, according to recent postings by the U.S. and EU HeatSync Heat Indexes.

New Heat Sensation

December 18, 2012

Kalsec introduces Szechuan pepper extract.

Red Peppers May Burn Fat

April 27, 2011

Researchers have found that consuming red peppers in moderation can actually help curb appetite and help one to burn more calories.

Peppers for PAIN

November 20, 2003

Studies have confirmed capsaicin’s use as a topical analgesic. Others show it may be useful when consumed, also.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.