Items Tagged with 'peppers'

ARTICLES

DottieGriffith_UltimateTortillaPress

‘Latin cuisine’ Carves a Wide Path Through Several Continents and Dozens of Cultures

Creative chefs are probing into the interior flavors of indigenous cultures within the countries of the southern part of the Western Hemisphere as well as moving beyond Hispanic flavors to delve into the non-Hispanic culinary traditions of countries such as Brazil, Guyana, and Suriname
Matt Jost
March 10, 2021
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American consumers are coming to recognize that the term “Latin cuisine” encompasses far more than the foods of Mexico and Central America or even the few dishes from South America that have hit the mainstream here.
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VanDrunen_IQF_2021_900

Van Drunen Farms: Natural Immunity Boosters

IQF vegetables add immunity supporting benefits to familiar comfort foods
January 15, 2021
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Cooking and eating at home more often has become the new normal for many consumers – so they stock their shelves with products that are quick and easy to prepare. 
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Hot Sauce Deal

Southeastern Mills buys The Original Louisiana Brand Hot Sauce and assets from Bruce Foods.
April 8, 2015
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Southeastern Mills, Inc., Rome, Ga., said it purchased The Original Louisiana Brand Hot Sauce™ and related assets from Bruce Foods Corporation, New Iberia, La.
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jalapeno, flames

Consumers Warm to Hot, Spicy Food

Kalsec uses its own HeatSync Heat Indexes to track more than 30 different peppers in global new product development.
November 21, 2013
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American and European consumers continue to seek out hot and spicy foods and beverages, according to recent postings by the U.S. and EU HeatSync Heat Indexes.
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