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Home » Keywords » peppers

Items Tagged with 'peppers'

ARTICLES

DottieGriffith_UltimateTortillaPress

‘Latin cuisine’ Carves a Wide Path Through Several Continents and Dozens of Cultures

Creative chefs are probing into the interior flavors of indigenous cultures within the countries of the southern part of the Western Hemisphere as well as moving beyond Hispanic flavors to delve into the non-Hispanic culinary traditions of countries such as Brazil, Guyana, and Suriname
Matt Jost
March 10, 2021
No Comments
American consumers are coming to recognize that the term “Latin cuisine” encompasses far more than the foods of Mexico and Central America or even the few dishes from South America that have hit the mainstream here.
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VanDrunen_IQF_2021_900

Van Drunen Farms: Natural Immunity Boosters

IQF vegetables add immunity supporting benefits to familiar comfort foods
January 15, 2021
No Comments
Cooking and eating at home more often has become the new normal for many consumers – so they stock their shelves with products that are quick and easy to prepare. 
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.

Hot Sauce Deal

Southeastern Mills buys The Original Louisiana Brand Hot Sauce and assets from Bruce Foods.
April 8, 2015
One Comment
Southeastern Mills, Inc., Rome, Ga., said it purchased The Original Louisiana Brand Hot Sauce™ and related assets from Bruce Foods Corporation, New Iberia, La.
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jalapeno, flames

Consumers Warm to Hot, Spicy Food

Kalsec uses its own HeatSync Heat Indexes to track more than 30 different peppers in global new product development.
November 21, 2013
No Comments
American and European consumers continue to seek out hot and spicy foods and beverages, according to recent postings by the U.S. and EU HeatSync Heat Indexes.
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Szechuan pepper extract

New Heat Sensation

December 18, 2012
No Comments
Kalsec introduces Szechuan pepper extract.
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Daily News

Red Peppers May Burn Fat

April 27, 2011
No Comments
Researchers have found that consuming red peppers in moderation can actually help curb appetite and help one to burn more calories.
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Peppers for PAIN

November 20, 2003
No Comments
Studies have confirmed capsaicin’s use as a topical analgesic. Others show it may be useful when consumed, also.
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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Prepared Foods’ 20th Annual Spirit of Innovation Food + Beverage Awards

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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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Favorite Products: May 2022

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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